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Joined: Tue January 01, 2013 11:28 pm Posts: 14558 Location: Space City
The best Christmas gift that I received this year was a subscription to a bi-weekly farmhouse delivery. Since each delivery is full of seasonal surprises, I'm forced to be more creative with what I'm cooking with. What's the best thing to do with cauliflower? How can I use this butter lettuce most efficiently? How to cook a turnip? These questions, among others, have been on my mind all weekend.
What a great gift! I might just go vegetarian this week.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
likes rhythmic things that butt up against each other
Joined: Fri December 14, 2012 6:45 pm Posts: 545
One of my favorite experiences eating cauliflower it was tossed with some curry powder and roasted. I did ask for the recipe.
1 head cauliflower 2 T spice blend curry powder 2 T canola oil 1/3 c roasted pine nuts 1/2 c raisins
Preheat oven to 450 Add oil to a hot skillet, add curry powder, cook for 1 min Toss cauliflower with curry oil and pine nuts. Spread evenly on a sheet pan and roast for about 10 minutes until cauliflower begins to brown Transfer to serving bowl and top with raisins
Obviously if you dont like curry, then this is won't be something you'll want to try. I was not really interested but I do like curry and like I said, when I tried it I did really enjoy it. Maybe you will too.
Joined: Tue January 01, 2013 11:28 pm Posts: 14558 Location: Space City
Bee Girl wrote:
One of my favorite experiences eating cauliflower it was tossed with some curry powder and roasted. I did ask for the recipe.
1 head cauliflower 2 T spice blend curry powder 2 T canola oil 1/3 c roasted pine nuts 1/2 c raisins
Preheat oven to 450 Add oil to a hot skillet, add curry powder, cook for 1 min Toss cauliflower with curry oil and pine nuts. Spread evenly on a sheet pan and roast for about 10 minutes until cauliflower begins to brown Transfer to serving bowl and top with raisins
Obviously if you dont like curry, then this is won't be something you'll want to try. I was not really interested but I do like curry and like I said, when I tried it I did really enjoy it. Maybe you will too.
I may try that, thanks. You must be on to something with the curry. This info came with an email accompanying this week's bushel:
Quote:
Suggestions for this week's delivery:
Roast any root veggie with olive oil and salt and pepper at 450 degrees until caramelized Massage a sliced avocado into kale and add salt and pepper and a squeeze of lemon Toss roasted beets, with sliced oranges and a vinaigrette and top with toasted nuts Saute cauliflower and green garlic in coconut oil and a sprinkle of curry powder until brown and tender
_________________
dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Joined: Tue January 01, 2013 11:28 pm Posts: 14558 Location: Space City
theplatypus wrote:
Reid, have you always been this... domestic?
No. Part of this "schtick" (though it's sincere so I guess not really a schtick at all) is because I'd like to generate discussion in Food & Dining, part of it is because I've been cooking a ton lately, and part of it is because I feel like it's easier to talk about than music or movies.
_________________
dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
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