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Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47348
So here in the south (the real south, not the lenny south) pimiento cheese has become similar to the craft beer world. There are people all over making "specialty" and "reserve" pimiento cheeses. I just had a "Private Stock" sharp pimiento cheese and it was delicious.
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So here in the south (the real south, not the lenny south) pimiento cheese has become similar to the craft beer world. There are people all over making "specialty" and "reserve" pimiento cheeses. I just had a "Private Stock" sharp pimiento cheese and it was delicious.
I still have never tried this before. Need to fix that.
So here in the south (the real south, not the lenny south) pimiento cheese has become similar to the craft beer world. There are people all over making "specialty" and "reserve" pimiento cheeses. I just had a "Private Stock" sharp pimiento cheese and it was delicious.
Is that like special red #10 or how exactly does one define that neck of the south? -curious westerner
Ruddo, when you lived out here did you ever go through the town of Sutter Creek up in Gold Country? They have a kick ass little cheese shop there, I can't pass through without stopping
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47348
dpupenya wrote:
Ruddo, when you lived out here did you ever go through the town of Sutter Creek up in Gold Country? They have a kick ass little cheese shop there, I can't pass through without stopping
Went through there but never hit a cheese shop. :/
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Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47348
ABNorman wrote:
Anybody got any suggestions for cheese in the pacific northwest? I'm hoping there'll be a good range at Pike Place Market in Seattle.
There is actually a cheese maker in Pike Place market. It is called Beechers and they are great. Go there and get samples and watch them make cheese. Otherwise, go get a nice Humboldt Fog.
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