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Joined: Tue January 01, 2013 11:28 pm Posts: 14541 Location: Space City
Most roasters around here bag up single origin beans. It'd be great to find a local place that does blends well. Cuveé in Austin does, but they're getting harder to find around here.
Been using this bag of Ethiopian beans from Lomi Roasting Co. that some co-workers gave me at the employee Christmas party. Normally I buy Guatemalan beans from Greenway. (Both Lomi and Greenway are local Houston roasters)
Joined: Tue January 01, 2013 11:28 pm Posts: 14541 Location: Space City
I never really thought much about this, but since I'm paying more attention to grind I've noticed that different beans grind at different rates. Or am I going crazy here?
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Joined: Tue September 24, 2013 5:56 pm Posts: 47163 Location: In the oatmeal aisle wearing a Shellac shirt
washing machine wrote:
I never really thought much about this, but since I'm paying more attention to grind I've noticed that different beans grind at different rates. Or am I going crazy here?
No idea! But it could be that beans that are more dry are grinding faster? Or perhaps it has something to do with how many beans you're putting in the grinder?
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