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Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Thu August 18, 2016 12:59 pm
The Master
Joined: Wed January 02, 2013 4:18 am Posts: 28176
wease wrote:
spike wrote:
beef barbacoa tonight; it's been too long.
What seasonings did you use?
Here's the recipe I use. It's turned out plenty flavorful before, maybe I added too much water or something.
Quote:
Barbacoa Beef
Ingredients
3 pound tri tip or chuck roast, some fat trimmed off(leave some for flavor) Cut into about 4 or 5 large pieces 1/2 a yellow onion quartered 2 large garlic cloves cut in quarters 1 jalapeno, chopped- stem and seeds removed if you dont want to spicy 2 tbs of chili powder 1/2 tsp of garlic powder 1/4 tsp onion powder 1/2 tsp pepper salt to taste, I add about 1 1/2 tsp salt 1 -2 cups of water
How to make it
Place all ingredients in slow cooker, and add enough water. Set on low and let cook for about 7-8 hours until very moist and shreds easily. There should be enough liquid to keep it moist. Or cook on high for about 4-5 hours.
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Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat June 10, 2017 7:35 pm
The Master
Joined: Wed January 02, 2013 4:18 am Posts: 28176
Crockpot Cowboy Casserole. Basically chili ingredients over roasted potatoes. We're staying in a cabin in the Rockies this weekend and wanted a dish fitting of our surroundings.
Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 19, 2018 2:50 am
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14542 Location: Space City
Pork shoulder got tossed in with who knows what last night. Carnitas for days now. We made some cabbage slaw with jalapenos, corn and radish and threw it all on some new tortillas I'd never tried.
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