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Went to a couple of places I'd never been to before over my birthday weekend. The Keg's blue cheese filet mignon was ok/good. L'Aromate's menu was too exotic for my taste, but the desserts were spectacular.
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chud wrote:
Posting! Glorious posting!
Last edited by Bob Loblaw on Thu October 17, 2013 12:46 pm, edited 1 time in total.
Made Esquire magazines top resturant of 2013 list and Bon Apetit's Best new Resturants.
I fully expected it not to live up to the hype but it did. The duck fat pouched swordfish was fantastic. The charred octopus app was off the charts good and those hush puppies.... oh the hush puppies made beignet style with coated sugar and honey butter
Expensive but i've paid more and enjoyed my meal much less. Great Atmosphere. Good drinks as well. I had the smoke on the water. I like scotch and generally i don't like it mixed but this was nice. I tasted the mai tai and it was a little different and good. The salted ice cream for dessert hit the spot.
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