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Joined: Tue January 01, 2013 6:49 pm Posts: 4306 Location: there all is aching
I was just discussing Blue cheese with this dickhead I know. He suggested Roquefort. What do you think, Ruddock? Is that a good cheese or does he have bad taste?
I've started getting a 5 pack of smaller-sized cheeses instead of a block of cheddar. Best decision ever. Had some smoked German cheese the other day, and it was so good.
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47363
tommymtcom wrote:
I was just discussing Blue cheese with this dickhead I know. He suggested Roquefort. What do you think, Ruddock? Is that a good cheese or does he have bad taste?
as far as bleu cheeses go, that is good.
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We have a wine region to the east of Sacramento that has begun to rival Napa, and there is a great cheese shop in one of the small towns (Sutter Creek). On my last visit I got a porter cheddar and a caramelized onion Gouda. Both were great, with the porter taking a slight lead. Had the Gouda been smoked it could have won...
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