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I've only recently become acquainted and enamoured with the deliciousness of Five Guys burgers.
I always think to myself ... "I don't want to eat at Five Guys ... they're just a cliche chain." Then I eat there and I'm like,
I'm peeing my pants.
I saw the original video from which they made this one when I got home after trying 5G for the first time and laughed my ass off, so I'm sure that made watching this one even funnier for me.
Post subject: Re: The Cheeseburger Appreciation Thread
Posted: Fri January 04, 2013 3:08 am
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14522 Location: Space City
The burger economy in Houston is thriving. However, I sort of freeze up whenever there's too much going on with a burger menu. On the one hand, I love that you can get roasted poblano pepper and chipotle aioli on a burger, but on the other hand, there's a lot of potential to fuck up on the burger joint's end. No matter how exciting the menu, I generally end up ordering some variation of a bleu cheese/bacon/mushroom type burger.
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dimejinky99 wrote:
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Post subject: Re: The Cheeseburger Appreciation Thread
Posted: Fri January 04, 2013 3:09 am
Future Drummer
Joined: Wed January 02, 2013 4:57 am Posts: 2819
washing machine II wrote:
The burger economy in Houston is thriving. However, I sort of freeze up whenever there's too much going on with a burger menu. On the one hand, I love that you can get roasted poblano pepper and chipotle aioli on a burger, but on the other hand, there's a lot of potential to fuck up on the burger joint's end. No matter how exciting the menu, I generally end up ordering some variation of a blue cheese/bacon/mushroom type burger.
extravagance's exegesor
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Jorge wrote:
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Post subject: Re: The Cheeseburger Appreciation Thread
Posted: Fri January 04, 2013 3:12 am
Future Drummer
Joined: Tue January 01, 2013 3:07 pm Posts: 3367
With the new year my local beer/burger place changed up their menu and I must say they still make a kick-ass burger. It may be a bit over the top but the half-bacon burger was astounding this past Monday.
_________________ absinthe makes the heart grow fonder...
Post subject: Re: The Cheeseburger Appreciation Thread
Posted: Sat January 05, 2013 2:05 pm
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47199
washing machine II wrote:
The burger economy in Houston is thriving. However, I sort of freeze up whenever there's too much going on with a burger menu. On the one hand, I love that you can get roasted poblano pepper and chipotle aioli on a burger, but on the other hand, there's a lot of potential to fuck up on the burger joint's end. No matter how exciting the menu, I generally end up ordering some variation of a bleu cheese/bacon/mushroom type burger.
We truly are brothers from another mother.
_________________ Clouuuuds Rolll byyy...BANG BANG BANG BANG
Post subject: Re: The Cheeseburger Appreciation Thread
Posted: Sun January 06, 2013 3:07 pm
tl;dr
Joined: Tue January 01, 2013 6:06 pm Posts: 8523
nah wrote:
guys, put worcester into your burgers and don't touch them but once when you flip them. also pack them losely.
I read this advice in a grilling book a couple years ago and my burgers haven't been the same since. That Worcestershire sauce makes all the difference.
My favorite combination of burger toppings would be bacon, ham, fried egg, and cheese, a concoction introduced to me by my favorite local burger joint, the Burger Barge.
Post subject: Re: The Cheeseburger Appreciation Thread
Posted: Thu March 14, 2013 3:30 am
AnalLog
Joined: Fri January 25, 2013 4:02 am Posts: 1478
was talking with a friend the other week about good burgers around town. we got into talking about how we get our burgers cooked...him, well done or burned. me, medium rare.
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