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How was it? Between this and Lewis BBQ in SC, I'm beginning to think that the Carolinas have a slight case of Texas envy. One of the employees on that website even has a Buc-ee's mask on.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
How was it? Between this and Lewis BBQ in SC, I'm beginning to think that the Carolinas have a slight case of Texas envy. One of the employees on that website even has a Buc-ee's mask on.
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47229
It was good. I got a mix of fatty/, lean brisket. What I brought home and ate today was better. Cheerwine hot links and bacon burnt ends. Yeah it was worth the time in line, they had a lot of good looking sides. I only got the mac and cheese, my friend got the jalapeno cheese grits which looked good as well
_________________ Clouuuuds Rolll byyy...BANG BANG BANG BANG
How was it? Between this and Lewis BBQ in SC, I'm beginning to think that the Carolinas have a slight case of Texas envy. One of the employees on that website even has a Buc-ee's mask on.
How was it? Between this and Lewis BBQ in SC, I'm beginning to think that the Carolinas have a slight case of Texas envy. One of the employees on that website even has a Buc-ee's mask on.
How was it? Between this and Lewis BBQ in SC, I'm beginning to think that the Carolinas have a slight case of Texas envy. One of the employees on that website even has a Buc-ee's mask on.
shots fired
wtf reid.
Eastern NC BBQ FTW.
I would have loved to actually try Carolina BBQ when I was in SC, but every waiter, bartender and Uber driver we asked all said Lewis was the place to go. When we got there we quickly realized we were at a Texas BBQ inspired place. A very good one, but still.
Now Ruddo posts this menu full of smoked sausage and beef brisket...with "Texas" right there in the logo, mind you? What am I supposed to think??
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
when I figure out how to post pics on here I’ll post a pic of the “meat locker” from the Butcher BBQ Stand in Wellston, OK. The guy who runs it trained under Aaron Franklin.
Tis good.
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tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving
Joined: Tue January 01, 2013 11:28 pm Posts: 14534 Location: Space City
dad wrote:
when I figure out how to post pics on here I’ll post a pic of the “meat locker” from the Butcher BBQ Stand in Wellston, OK. The guy who runs it trained under Aaron Franklin.
Tis good.
You had me at Aaron Franklin. Lewis BBQ in Charleston, SC is also run by a Franklin protegee. The guy must be doing something right to inspire so many successful businessmen to open up shop around the country.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
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