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I can feel the end of my IPA obsession/devotion/reliance/etc approaching.
For the first time in my life I was at the beer store looking for some fun Porter and Stout options and I thought to myself, "Jesus, why is every fucking beer an IPA? I thought that trend was over, everyone hates them now, so why is this place only carrying a thousand different kinds of IPAs?! There's not a single Porter!"
I don't hate Pilsners. I certainly prefer them (in general) to lagers these days.
A pilsner is a type of lager. What do you mean by lagers you don't prefer, exactly?
I don't know a ton about beer, so forgive me. I didn't know pilsners were a type of lager. I'm probably not educated on this subject enough to use the right words to describe what I'm talking about.
What I'd say is, if I pick up a beer that just says "lager" on the label whiteout a qualifier, I usually don't like the taste or how it hits my stomach. Which is weird because I used to love Stella. But I digress.
Post subject: Re: You Will Drink Good BEER ... And It Will Be Delicious!
Posted: Mon January 11, 2021 9:15 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14542 Location: Space City
epilogue wrote:
washing machine wrote:
epilogue wrote:
I don't hate Pilsners. I certainly prefer them (in general) to lagers these days.
A pilsner is a type of lager. What do you mean by lagers you don't prefer, exactly?
I don't know a ton about beer, so forgive me. I didn't know pilsners were a type of lager. I'm probably not educated on this subject enough to use the right words to describe what I'm talking about.
What I'd say is, if I pick up a beer that just says "lager" on the label whiteout a qualifier, I usually don't like the taste or how it hits my stomach. Which is weird because I used to love Stella. But I digress.
I wasn't picking on you. It's a common thing I've observed, saying you don't like lagers but getting behind a certain type of lager. Lagering is just a type of fermentation process. It takes longer and because of that, the process has more time to produce delicate and interesting characteristics.
It sounds like you're describing adjunct lagers and/or helles lagers. The type that big macro beers are usually based on.
There are all types of lagers that I bet you like and didn't know.
Bocks, Marzens, Dunkels, Czech and German Pilsners...
In fact, I would bet that if you're burnt up on IPAs but find that you still have a little bit left in your palette to really appreciate a subtle hop character, a Czech pils might be just the thing for you on a hot day.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Like I said, I don't usually dislike pilsners. I've had two or three Dunkels, all of which I remember enjoying. Bochs are hit/miss.
Perhaps what it really comes down to is the malt? Seems like just doing a quick search that it's the maltier/breadier stuff that I don't gravitate toward. Which would include the helles lagers, right?
Post subject: Re: You Will Drink Good BEER ... And It Will Be Delicious!
Posted: Mon January 11, 2021 9:34 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14542 Location: Space City
epilogue wrote:
Like I said, I don't usually dislike pilsners. I've had two or three Dunkels, all of which I remember enjoying. Bochs are hit/miss.
Perhaps what it really comes down to is the malt? Seems like just doing a quick search that it's the maltier/breadier stuff that I don't gravitate toward. Which would include the helles lagers, right?
That sweetness you find in the malt goes a little unchecked by a hop balance in a beer like that, so you may be on to something there.
It's fascinating to me how a beer, made in total compliance to that law, can taste so different from another also made to spec. Those four simple ingredients yield infinite possibilities when messed around with. Science, man.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Like I said, I don't usually dislike pilsners. I've had two or three Dunkels, all of which I remember enjoying. Bochs are hit/miss.
Perhaps what it really comes down to is the malt? Seems like just doing a quick search that it's the maltier/breadier stuff that I don't gravitate toward. Which would include the helles lagers, right?
That sweetness you find in the malt goes a little unchecked by a hop balance in a beer like that, so you may be on to something there.
It's fascinating to me how a beer, made in total compliance to that law, can taste so different from another also made to spec. Those four simple ingredients yield infinite possibilities when messed around with. Science, man.
I definitely find certain beers always make me sick in some way. Brooklyn Lager always gives me a massive headache, for example.
It doesn't give me a headache but this is a good example of another lager that I find makes my stomach feel weird. It's not "sick" necessarily... it's more like overfull or maybe nauseous? I feel tense. It's a similar feeling to anxiety. But I only notice it when I drink "lagers."
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