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Joined: Sun September 15, 2013 5:50 am Posts: 22666
i pounded tons of the TJ's indian for months.... had to take a few months' break. at this point i would prob eat it again. but the TJ's near me is in a COVID hotzone... i havent had TJ's since Late Feb... i miss it. i just wish they delivered
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Cut up a sweet potato and boil it with water in a wok until evaporates, add zucchini and broccoli for a little bit more, add coconut milk, add peas, add the paste, simmer for 15-20 minutes.
Joined: Thu January 24, 2013 4:32 am Posts: 20935 Location: Surrounded by Wokes. Please send help.
Indian food is pretty tough to beat.
I don’t know about you guys but it is really hard to do it well when trying to make it at home. Gotta go restaurant ... or Trader Joe’s frozen I guess.
I don’t know about you guys but it is really hard to do it well when trying to make it at home. Gotta go restaurant ... or Trader Joe’s frozen I guess.
PS - Strat ... mild sauce? GTFO
I didnt see the picture. We usually do medium and also add red pepper flakes and pepper.
Joined: Thu January 24, 2013 4:32 am Posts: 20935 Location: Surrounded by Wokes. Please send help.
Strat wrote:
Bammer wrote:
Indian food is pretty tough to beat.
I don’t know about you guys but it is really hard to do it well when trying to make it at home. Gotta go restaurant ... or Trader Joe’s frozen I guess.
PS - Strat ... mild sauce? GTFO
I didnt see the picture. We usually do medium and also add red pepper flakes and pepper.
Joined: Sun September 15, 2013 5:50 am Posts: 22666
nice
just snagged a few flavors
i have all this rice from covid lockdown stockpiling
should help work some of that down
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I don’t know about you guys but it is really hard to do it well when trying to make it at home. Gotta go restaurant ... or Trader Joe’s frozen I guess.
I made tikka masala just before the pandemic and it came out close to what you'd get at a restaurant.
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tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving
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