Just go get some trader joes palak paneer

i pounded tons of the TJ's indian for months.... had to take a few months' break. at this point i would prob eat it again. but the TJ's near me is in a COVID hotzone... i havent had TJ's since Late Feb... i miss it. i just wish they delivered

About 3-5 times a week we'll make an indian veg curry and homemade chapati

this :



Cut up a sweet potato and boil it with water in a wok until evaporates, add zucchini and broccoli for a little bit more, add coconut milk, add peas, add the paste, simmer for 15-20 minutes.

Perfection.

Indian food is pretty tough to beat.

I don’t know about you guys but it is really hard to do it well when trying to make it at home. Gotta go restaurant ... or Trader Joe’s frozen I guess.

PS - Strat ... mild sauce? GTFO

I didnt see the picture. We usually do medium and also add red pepper flakes and pepper.

Stop backpedaling.

and Fennel.

nice

just snagged a few flavors

i have all this rice from covid lockdown stockpiling

should help work some of that down

Or you could sell the rice for double what you paid

I made tikka masala just before the pandemic and it came out close to what you'd get at a restaurant.

Bammer is an awful cook

have you sampled his cuisine?

if that's what you want to call it.....

You mean his famous "I made 'em last night" scrambled eggs?

You guys would talk about my cooking (in a good way) for a long time if I ever hosted you for dinner. You're just going to have to trust me on that.

Steak of Love and Trust

dishlist

plating ways

can't keep it down