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Post subject: Dismantle the corporate food machine, one item at a time
Posted: Thu July 16, 2020 3:58 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14534 Location: Space City
Feeling like between the sourdough craze, the baby led weaning schedule we are doing for the baby's food, and ruddo's sun tea recipe, I'm spending less and less on buying prepackaged food and drink. Certainly a lot of this is pandemic mindset, but it feels great to be able to make what I used to buy...and for a fraction of the cost.
What kinds of stuff do you guys take the time to make?
Here it's been hamburger buns, tortillas, protein bars, bread, tea, cold brew, apple sauce, some other stuff too.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Last edited by washing machine on Thu July 16, 2020 4:15 pm, edited 2 times in total.
Post subject: Re: How many of your staples do you make yourself?
Posted: Thu July 16, 2020 4:14 pm
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24061 Location: almost in canada
for me i guess its just stuff from the garden...tomatoes, squash, cucumbers, okra, lettuce....my wife has been doing sourdough for probably the last 12 years or so....I don't like sourdough bread ...i'll eat it but i never choose it
Post subject: Re: Dismantle the corporate food machine, one item at a time
Posted: Thu July 16, 2020 4:16 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14534 Location: Space City
When I say "sourdough bread" I also mean bread in general. I've got bun and sandwich bread recipes that, while technically using a sourdough yeast starters, have near zero sourdough flavor by design.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Post subject: Re: Dismantle the corporate food machine, one item at a time
Posted: Thu July 16, 2020 4:20 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47034 Location: In the oatmeal aisle wearing a Shellac shirt
Honestly, I am always tinkering in the kitchen and making new things. But some regularly occurring staples in our house are pho broth, iced coffee, and killer smoothies.
Post subject: Re: Dismantle the corporate food machine, one item at a time
Posted: Thu July 16, 2020 4:25 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14534 Location: Space City
Quote:
killer smoothies.
We make these catch-all muffin things to introduce various fruits and veggies to our baby. They always have some sort of flour (coconut, almond, etc) and some oats. I was making them one day when I had an aha moment realizing that I was really just making a protein smoothie in a different form. Hence the DIY protein bar I hinted at in the header. So versatile.
_________________
dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Post subject: Re: How many of your staples do you make yourself?
Posted: Sat July 18, 2020 2:07 pm
The Master
Joined: Wed January 02, 2013 4:18 am Posts: 28100
doug rr wrote:
for me i guess its just stuff from the garden...tomatoes, squash, cucumbers, okra, lettuce....my wife has been doing sourdough for probably the last 12 years or so....I don't like sourdough bread ...i'll eat it but i never choose it
don't be such a cuck, tell her to make the kind of bread you like
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