The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
Egg yolks- sometimes. I like them in a fried egg but hate them hard boiled. Dijon mustard- not really. I'm not a big fan of mustard in general, but if I do get it on a sandwich, it's spicy brown Sunflower oil- no problems Vinegar- love it Lemon juice- love it
Egg yolks- sometimes. I like them in a fried egg but hate them hard boiled. Dijon mustard- not really. I'm not a big fan of mustard in general, but if I do get it on a sandwich, it's spicy brown Sunflower oil- no problems Vinegar- love it Lemon juice- love it
thanks for that recipe, wease...yum..
I've gotta give Anders at least part of the credit
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
wease wrote:
Chris_H_2 wrote:
so there's really only one thing I'll use mayo for -- grilling whole fish directly on the grill grate. it makes it virtually non-stick, and it burns off.
Fucking traitor
the fact that i relegate it to the level of pam cooking spray isn't enough?!
Joined: Sat January 05, 2013 1:57 pm Posts: 32474 Location: Where everybody knows your name
Chris_H_2 wrote:
wease wrote:
Chris_H_2 wrote:
so there's really only one thing I'll use mayo for -- grilling whole fish directly on the grill grate. it makes it virtually non-stick, and it burns off.
Fucking traitor
the fact that i relegate it to the level of pam cooking spray isn't enough?!
Never!
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
wease wrote:
Chris_H_2 wrote:
wease wrote:
Chris_H_2 wrote:
so there's really only one thing I'll use mayo for -- grilling whole fish directly on the grill grate. it makes it virtually non-stick, and it burns off.
Fucking traitor
the fact that i relegate it to the level of pam cooking spray isn't enough?!
Joined: Sat January 05, 2013 1:57 pm Posts: 32474 Location: Where everybody knows your name
Chris_H_2 wrote:
wease wrote:
Chris_H_2 wrote:
wease wrote:
Chris_H_2 wrote:
so there's really only one thing I'll use mayo for -- grilling whole fish directly on the grill grate. it makes it virtually non-stick, and it burns off.
Fucking traitor
the fact that i relegate it to the level of pam cooking spray isn't enough?!
Never!
what if i used it to lube my bike chain?
As long as you don't get any on you.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Users browsing this forum: No registered users and 18 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum