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Joined: Tue January 01, 2013 3:45 pm Posts: 24086 Location: almost in canada
cutuphalfdead wrote:
doug rr wrote:
beef/pork meatballs with a spicy red sauce
share your recipe please
1lb pork 1lb beef (pref 80/20) 2 eggs bread crumbs..i eyeball it but prob close to a cup or so few splashes of milk grated parm some chopped basil red chili flakes
mix it all with you hands and find the right kind of consistency..make into meatballs and brown on all sides in a pan but don't fully cook them..
have your sauce, however you make it ready to go in a dutch oven...add the meatballs to the sauce and put in an 350ish oven covered for around 40 minutes or so.....add more parm when done
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