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Joined: Tue January 01, 2013 11:28 pm Posts: 14549 Location: Space City
A bartender friend recently put up a public facebook event for a practice round for her upcoming speed rack competition in NOLA. To be honest I wasn't sure if it would be fun, but I'm really glad I went last night. It's a really cool way to experience the bar.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Joined: Tue January 01, 2013 11:28 pm Posts: 14549 Location: Space City
We're leaving some F&D bloody mary posts on the table over in the Talk About Your Day thread right now. That's not something we're really in a position to be doing after under-performing as a forum over the last year, guys.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Joined: Tue January 01, 2013 1:53 pm Posts: 10290 Location: in the air tonight
I've been drinking a lot of new cocktails this winter. My recent favorite is the sidecar---cognac, triple sec, lemon juice. I'm still figuring out the best balance between the sweet and sour of the triple sec and the lemon juice. Every combo I've tried thus far has been tasty, though, haha
Joined: Tue January 01, 2013 11:28 pm Posts: 14549 Location: Space City
The Argonaut wrote:
I've been drinking a lot of new cocktails this winter. My recent favorite is the sidecar---cognac, triple sec, lemon juice. I'm still figuring out the best balance between the sweet and sour of the triple sec and the lemon juice. Every combo I've tried thus far has been tasty, though, haha
That picture looks very heavy on synthetic lemon juice aka sour mix.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Joined: Tue January 01, 2013 1:53 pm Posts: 10290 Location: in the air tonight
washing machine wrote:
The Argonaut wrote:
I've been drinking a lot of new cocktails this winter. My recent favorite is the sidecar---cognac, triple sec, lemon juice. I'm still figuring out the best balance between the sweet and sour of the triple sec and the lemon juice. Every combo I've tried thus far has been tasty, though, haha
That picture looks very heavy on synthetic lemon juice aka sour mix.
It was obviously just a random goddamn picture I pulled from Google, Reid. I said in my posts what the real ingredients I've been using were. I wouldn't use some disgusting sour mix or whatever the hell you're talking about, and frankly, I resent your implication. I don't understand why you are doing this to me, why you couldn't just engage with me in a sincere and positive way
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