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Post subject: ITT: Trag makes tonkotsu ramen from scratch
Posted: Mon January 06, 2020 11:28 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47142 Location: In the oatmeal aisle wearing a Shellac shirt
Mods, please don't merge this with another thread. From-scratch ramen has long been something of a white whale recipe for me, due to the multitude of exotic ingredients and long production process.
But I'm finally gearing up to try to make it this winter, and you can bet I'll be adding sweet corn.
I'll be working 100% from Kenji Lopez-Alt's recipes at Serious Eats. Kenji is a former colleague of mine and he knows his shit.
First step: make a grocery list and see where to find this stuff in Bozeman.
Post subject: Re: ITT: Trag makes tonkotsu ramen from scratch
Posted: Tue January 07, 2020 12:36 am
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47329
Why not merge though? What is it about you making it that makes it special enough for a thread? Once you make it, does it get locked? Will it have no point moving forward?
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Post subject: Re: ITT: Trag makes tonkotsu ramen from scratch
Posted: Tue January 07, 2020 1:49 am
NEVER STOP JAMMING!
Joined: Sun September 15, 2013 5:50 am Posts: 22384
lamen so good
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Post subject: Re: ITT: Trag makes tonkotsu ramen from scratch
Posted: Tue January 07, 2020 1:51 am
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47142 Location: In the oatmeal aisle wearing a Shellac shirt
E.H. Ruddock wrote:
Why not merge though? What is it about you making it that makes it special enough for a thread? Once you make it, does it get locked? Will it have no point moving forward?
because it's fairly challenging recipe and if i blaze the trail to a successful destination, my journey may inspire others
Post subject: Re: ITT: Trag makes tonkotsu ramen from scratch
Posted: Tue January 07, 2020 1:53 am
NEVER STOP JAMMING!
Joined: Sun September 15, 2013 5:50 am Posts: 22384
this totally needs to get merged into the Asian recipes thread alongside Pla Sam Rod because ALL THE ASIAN CONTINENT GETS ONLY 1 THREAD
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Post subject: Re: ITT: Trag makes tonkotsu ramen from scratch
Posted: Tue January 07, 2020 2:05 am
NEVER STOP JAMMING!
Joined: Sun September 15, 2013 5:50 am Posts: 22384
I agree that Food and Dining's thread integrity standards should more closely resemble GD and not PJ forum -> let tonkatsu lamen (and Pla Sam Rod) have their day
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Post subject: Re: ITT: Trag makes tonkotsu ramen from scratch
Posted: Tue January 07, 2020 2:28 am
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47329
And I'm not fucking around. This forum is why I initially became a mod. Start to mess around in here and I'll lock shit down so fast you won't even have time to shit out whatever Toblerone you eat because you can't afford good chocolate
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Post subject: Re: ITT: Trag makes tonkotsu ramen from scratch
Posted: Tue January 07, 2020 2:32 am
NEVER STOP JAMMING!
Joined: Sun September 15, 2013 5:50 am Posts: 22384
but Toblerone is good chocolate. it is from Switzerland.
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Post subject: Re: ITT: Trag makes tonkotsu ramen from scratch
Posted: Tue January 07, 2020 5:33 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14540 Location: Space City
I wouldn't even dream of seeing this thread merged. Trag's relationship with this dish and the quest to achieve Tonkotsusis promises to be a multi-page adventure for us all.
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Post subject: Re: ITT: Trag makes tonkotsu ramen from scratch
Posted: Tue January 07, 2020 5:37 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47142 Location: In the oatmeal aisle wearing a Shellac shirt
So apart from the basic ingredients, he's what I need to find in Bozeman. This would be an easy task in a major metropolitan area, but I'm way less confidant about my odds here.
3lbs pig trotters, cut crosswise into 1-inch disks 1lb slab pork fat back 2lbs chicken backs and carcasses, skin and excess fat removed 2lb slab of bonesless pork belly, skin on Good fresh ramen noodles
Also I'll have to bite the bullet and get a new stock pot with a tight fitting lid. My largest pot is of ample size, but the lid is light and bounces around once the water gets rolling.
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