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Joined: Tue January 01, 2013 3:35 pm Posts: 32294 Location: Buenos Aires
dimejinky99 wrote:
E.H. Ruddock wrote:
For as used and popular as it is here in the States, I really do love Frank's Red Hot sauce. It is a versatile sauce.
Absolutely. And I been using it a couple of years And only today read their site and saw what I was doing wrong. You gotta mid it and heat it with butter to make it really work. It was amazing.
What you just made is the classic buffalo chicken wing sauce. It's not that you were doing anything wrong, it's just a different thing.
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