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Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
Self wrote:
Chris_H_2 wrote:
i put them in the air fryer and they're great.
Air fryers are a blessing for frozen fried foods. I don't think we've tried any raw potatoes with it, though.
i love my air fryer (we got the phillips XXL). we use it for a ton of things.
with raw potatoes, the best i've made is with red potatoes where i put them in foil with water, seal it tightly, and cook for about 20 minutes. then i take them out out and smash them, and then mix them with salt, pepper, olive oil, and thyme and cook them in the fryer for another 15 minutes or so. they're awesome.
Joined: Wed January 02, 2013 12:35 am Posts: 35481
cutuphalfdead wrote:
dimejinky99 wrote:
theplatypus wrote:
dimejinky99 wrote:
Think it’s Maris piper used in chipper chips. Roosters for wedges.
I know this actually makes sense but divorced from context it sounds like such wonderful gibberish
For the blow ins. There’ll be one or two. Maris piper and rooster are varieties of potato. Fries are called Chips here. A Chipper/chippie is byword for fish n chip shop. (Chip buttie is loads of chips on buttery bread squished up) Crisps is what you guys call chips How come fish n chips isn’t a thing in the states? Fried Smoked cod in batter and greasy chips tons of salt n vinegar, is food heaven.
Dammit. We just ordered kfc now I want chipper
Fish and chips is absolutely a thing in the States.
Ah cool. I could never find any. Well except that one time.
Don’t believe a sign that says fresh seafood, when you’re in Arkansas.
Joined: Tue January 01, 2013 10:27 am Posts: 4202 Location: PM me, I have everything.
Chris_H_2 wrote:
Self wrote:
Chris_H_2 wrote:
i put them in the air fryer and they're great.
Air fryers are a blessing for frozen fried foods. I don't think we've tried any raw potatoes with it, though.
i love my air fryer (we got the phillips XXL). we use it for a ton of things.
with raw potatoes, the best i've made is with red potatoes where i put them in foil with water, seal it tightly, and cook for about 20 minutes. then i take them out out and smash them, and then mix them with salt, pepper, olive oil, and thyme and cook them in the fryer for another 15 minutes or so. they're awesome.
We have a Phillips, too. I will try your red potatoes. How much water do you put in there, just a squirt? Do you re-wrap them in the foil after smashing?
Joined: Tue January 01, 2013 3:45 pm Posts: 24085 Location: almost in canada
Self wrote:
Chris_H_2 wrote:
Self wrote:
Chris_H_2 wrote:
i put them in the air fryer and they're great.
Air fryers are a blessing for frozen fried foods. I don't think we've tried any raw potatoes with it, though.
i love my air fryer (we got the phillips XXL). we use it for a ton of things.
with raw potatoes, the best i've made is with red potatoes where i put them in foil with water, seal it tightly, and cook for about 20 minutes. then i take them out out and smash them, and then mix them with salt, pepper, olive oil, and thyme and cook them in the fryer for another 15 minutes or so. they're awesome.
We have a Phillips, too. I will try your red potatoes. How much water do you put in there, just a squirt? Do you re-wrap them in the foil after smashing?
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
doug rr wrote:
Self wrote:
Chris_H_2 wrote:
Self wrote:
Chris_H_2 wrote:
i put them in the air fryer and they're great.
Air fryers are a blessing for frozen fried foods. I don't think we've tried any raw potatoes with it, though.
i love my air fryer (we got the phillips XXL). we use it for a ton of things.
with raw potatoes, the best i've made is with red potatoes where i put them in foil with water, seal it tightly, and cook for about 20 minutes. then i take them out out and smash them, and then mix them with salt, pepper, olive oil, and thyme and cook them in the fryer for another 15 minutes or so. they're awesome.
We have a Phillips, too. I will try your red potatoes. How much water do you put in there, just a squirt? Do you re-wrap them in the foil after smashing?
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