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Post subject: Re: Controversial cooking/dining opinions
Posted: Mon October 15, 2018 10:25 pm
NYUCK NYUCK NYUCK
Joined: Tue January 01, 2013 3:35 pm Posts: 32245 Location: Buenos Aires
"We get a lot of people who assume our Mexican food isn't authentic just because we only use flour tortillas in our tacos," says Teodoro Diaz-Rodriguez.
I've just sampled almost every item on the menu at his 15-seat taqueria, Sonoratown, which he opened with his girlfriend Jennifer Feltham in downtown Los Angeles. "But I just explain to people, 'No, this is actually the way that tacos are served in my hometown of San Luis Rio Colorado, Sonora, Mexico.'"
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