The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
FAQ    Search

Board index » Word on the Street » Food & Dining




Post new topic Reply to topic  [ 272 posts ]  Go to page Previous  1 ... 6, 7, 8, 9, 10, 11, 12 ... 14  Next
Author Message
 Post subject: Re: Food Dilemmas
PostPosted: Thu June 21, 2018 9:00 pm 
Offline
User avatar
Legacy of Love
 WWW  Profile

Joined: Tue January 01, 2013 5:33 pm
Posts: 78180
Location: Anarchist Jurisdiction
tragabigzanda wrote:
We have cancelled our Blue Apron account due to numerous damaged packages and/or missing ingredients. Anybody have a good experience with some of the other meal kit companies out there?

JUST GO TO THE STORE AND BUY YOUR SHIT, TRAG ALL OF THOSE THINGS ARE A SCAM


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu June 21, 2018 9:14 pm 
Offline
User avatar
The Master
 Profile

Joined: Tue September 24, 2013 5:56 pm
Posts: 46365
Location: In the oatmeal aisle wearing a Shellac shirt
guys, the availability of good produce in our rural resort town is AWFUL, and even what is here is absurdly expensive. Would you believe it's $14 for a pint of organic blueberries? Or $1.99 for an organic lemon?

We have primo meat for days, but the meal services allow us to keep our diet full of variety while simultaneously helping my wife become a better cook. If we lived in a normal market, we'd go to the grocery store for all that stuff, but it is a viable solution to an ongoing problem here.


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu June 21, 2018 9:16 pm 
Offline
User avatar
The Master
 Profile

Joined: Sun May 25, 2014 9:32 pm
Posts: 31614
Location: Garbage Dump
If anything is ever going to make me leave Colorado, it will probably be food.

_________________
dimejinky99 wrote:
Take that post and push it off a bridge.


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu June 21, 2018 9:17 pm 
Offline
User avatar
Legacy of Love
 WWW  Profile

Joined: Tue January 01, 2013 5:33 pm
Posts: 78180
Location: Anarchist Jurisdiction
But if you believe in organic sustainable food, then...


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu June 21, 2018 10:22 pm 
Offline
User avatar
10Club Complaint Department
 Profile

Joined: Wed January 02, 2013 2:02 am
Posts: 15145
Location: Gigatown
tragabigzanda wrote:
We have cancelled our Blue Apron account due to numerous damaged packages and/or missing ingredients. Anybody have a good experience with some of the other meal kit companies out there?

Hello Fresh is really good


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu June 21, 2018 10:23 pm 
Offline
User avatar
The Master
 Profile

Joined: Tue September 24, 2013 5:56 pm
Posts: 46365
Location: In the oatmeal aisle wearing a Shellac shirt
PHATJ wrote:
tragabigzanda wrote:
We have cancelled our Blue Apron account due to numerous damaged packages and/or missing ingredients. Anybody have a good experience with some of the other meal kit companies out there?

Hello Fresh is really good

thanks man, we are thinking of giving it a whirl


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Fri June 22, 2018 12:02 am 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 23874
Location: almost in canada
i swear to god


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Fri June 22, 2018 5:08 am 
Offline
User avatar
10Club Complaint Department
 Profile

Joined: Wed January 02, 2013 2:02 am
Posts: 15145
Location: Gigatown
tragabigzanda wrote:
PHATJ wrote:
tragabigzanda wrote:
We have cancelled our Blue Apron account due to numerous damaged packages and/or missing ingredients. Anybody have a good experience with some of the other meal kit companies out there?

Hello Fresh is really good

thanks man, we are thinking of giving it a whirl

:thumbsup:


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 4:44 am 
Offline
User avatar
The Master
 Profile

Joined: Tue September 24, 2013 5:56 pm
Posts: 46365
Location: In the oatmeal aisle wearing a Shellac shirt
ok so every time i am scooping at the farmers market, which runs until 8pm, I inevitably wind up scooping until about 830 because there are always some folks who wander over and get in line before I'm able to start breaking down; worth mentioning that this happens almost exclusively to me because I'm one of the few people serving a dessert item...

so every week there's this internal battle where I say to myself "Ok, tonight I am done at X, no ifs ands or buts. The moment I get a break in the line, I'm gonna pull the menu and start clearing off the tables, and anyone else who shows up has to be told no."

so tonight I had already reached this point of no return when a black girl showed up and asked if I was still open. She is literally one of 2-3 black women in Big Sky, and she is not a 1%er (to the best of my knowledge, anyway). I told her that we were done but I felt awful about it.

Do the rules of professional hospitality change depending on the ethnicity and/or gender of the guest?
Does an ice cream cone make up for the entire spectrum of black suffering at the hands of white people?
Was my saying no to her request an indictment of my white male privilege?

Food Dilemmas.


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 4:55 am 
Offline
User avatar
The Master
 Profile

Joined: Sun May 25, 2014 9:32 pm
Posts: 31614
Location: Garbage Dump
Giving her ice cream would have been racist

_________________
dimejinky99 wrote:
Take that post and push it off a bridge.


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 4:56 am 
Offline
User avatar
The Master
 Profile

Joined: Tue September 24, 2013 5:56 pm
Posts: 46365
Location: In the oatmeal aisle wearing a Shellac shirt
LoathedVermin72 wrote:
Giving her ice cream would have been racist

that's kind of what i was thinking!


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 10:58 am 
Offline
User avatar
Major Dude
 Profile

Joined: Sat January 05, 2013 1:57 pm
Posts: 32214
Location: Where everybody knows your name
Was she hot?

_________________
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 11:08 am 
Online
User avatar
NYUCK NYUCK NYUCK
 Profile

Joined: Tue January 01, 2013 3:35 pm
Posts: 32046
Location: Buenos Aires
tragabigzanda wrote:
Does an ice cream cone make up for the entire spectrum of black suffering at the hands of white people?

Yes. You blew it

_________________
lennytheweedwhacker wrote:
Hehe


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 2:53 pm 
Online
User avatar
Troglodyte
 WWW  Profile

Joined: Wed December 19, 2012 9:53 pm
Posts: 22378
Location: Chapel Hill, NC, USA
Just keep scooping you lazy Nazi!

_________________
Everything's perfectly all right now. We're fine. We're all fine here, now, thank you. How are you?


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 2:56 pm 
Offline
User avatar
The Master
 Profile

Joined: Tue September 24, 2013 5:56 pm
Posts: 46365
Location: In the oatmeal aisle wearing a Shellac shirt
wease wrote:
Was she hot?

it was 90 degrees out so most likely yes


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 4:25 pm 
Offline
User avatar
The Master
 Profile

Joined: Wed January 02, 2013 3:21 pm
Posts: 41784
I hope she leaves you a negative yelp review riddled with grammatical errors

_________________
There is no digital Tom


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 4:44 pm 
Offline
User avatar
Future Drummer
 Profile

Joined: Wed February 26, 2014 12:08 am
Posts: 3083
Location: the afterlife...
tragabigzanda wrote:
ok so every time i am scooping at the farmers market, which runs until 8pm, I inevitably wind up scooping until about 830 because there are always some folks who wander over and get in line before I'm able to start breaking down; worth mentioning that this happens almost exclusively to me because I'm one of the few people serving a dessert item...

so every week there's this internal battle where I say to myself "Ok, tonight I am done at X, no ifs ands or buts. The moment I get a break in the line, I'm gonna pull the menu and start clearing off the tables, and anyone else who shows up has to be told no."

so tonight I had already reached this point of no return when a black girl showed up and asked if I was still open. She is literally one of 2-3 black women in Big Sky, and she is not a 1%er (to the best of my knowledge, anyway). I told her that we were done but I felt awful about it.

Do the rules of professional hospitality change depending on the ethnicity and/or gender of the guest?
Does an ice cream cone make up for the entire spectrum of black suffering at the hands of white people?
Was my saying no to her request an indictment of my white male privilege?

Food Dilemmas.

As a food vendor, I think there's an obligation to serve until the line is gone. Really, does it matter 8:30 or 8:45? Ultimately, that lady, whom you chose to tell us was black, could easily wonder 'why me?' ... being one of only a few black women in your area, it would be easy to draw a line to racism if I was her. Is it really worth saving a few minutes by telling this lady you're done? I guess the real questions are 1. Are you trying to gain or lose business? 2. Are you trying to make people happy by serving them ice cream or just trying to get home as quickly as you can so you can continue rm'ing?


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 4:48 pm 
Offline
User avatar
The Master
 Profile

Joined: Tue September 24, 2013 5:56 pm
Posts: 46365
Location: In the oatmeal aisle wearing a Shellac shirt
Iholdthepain wrote:
tragabigzanda wrote:
ok so every time i am scooping at the farmers market, which runs until 8pm, I inevitably wind up scooping until about 830 because there are always some folks who wander over and get in line before I'm able to start breaking down; worth mentioning that this happens almost exclusively to me because I'm one of the few people serving a dessert item...

so every week there's this internal battle where I say to myself "Ok, tonight I am done at X, no ifs ands or buts. The moment I get a break in the line, I'm gonna pull the menu and start clearing off the tables, and anyone else who shows up has to be told no."

so tonight I had already reached this point of no return when a black girl showed up and asked if I was still open. She is literally one of 2-3 black women in Big Sky, and she is not a 1%er (to the best of my knowledge, anyway). I told her that we were done but I felt awful about it.

Do the rules of professional hospitality change depending on the ethnicity and/or gender of the guest?
Does an ice cream cone make up for the entire spectrum of black suffering at the hands of white people?
Was my saying no to her request an indictment of my white male privilege?

Food Dilemmas.

As a food vendor, I think there's an obligation to serve until the line is gone. Really, does it matter 8:30 or 8:45? Ultimately, that lady, whom you chose to tell us was black, could easily wonder 'why me?' ... being one of only a few black women in your area, it would be easy to draw a line to racism if I was her. Is it really worth saving a few minutes by telling this lady you're done? I guess the real questions are 1. Are you trying to gain or lose business? 2. Are you trying to make people happy by serving them ice cream or just trying to get home as quickly as you can so you can continue rm'ing?


Oh damn, thip is really through the looking glass on this one...

If it helps my case at all, I had already packed up my ice cream and tossed all my utensils into the sink. So to scoop for her, I would have had to take the cover off my cold-plate cart, open the thing up, tell her what flavors I had, dig the tubs out, wash and sanitize an ice cream scoop, and then get paper service items back out. All for $4.50 for a double scoop...

But I hear you 100% on the "why me" feeling she may have experiences, and that is what has felt so wrong about this.


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 4:54 pm 
Offline
User avatar
Future Drummer
 Profile

Joined: Wed February 26, 2014 12:08 am
Posts: 3083
Location: the afterlife...
Why are you throwing your utensils into the sink when there's a line?

Why are you saying no to more money?

Why her?!

I'm over the rainbow on this, trag!


Top
 
 Post subject: Re: Food Dilemmas
PostPosted: Thu July 12, 2018 4:55 pm 
Offline
User avatar
The Master
 Profile

Joined: Tue September 24, 2013 5:56 pm
Posts: 46365
Location: In the oatmeal aisle wearing a Shellac shirt
Iholdthepain wrote:
Why are you throwing your utensils into the sink when there's a line?

Why are you saying no to more money?

Why her?!

I'm over the rainbow on this, trag!


There was a break in the line; I had about six people there, they were served, and then I had nobody for about five minutes; I used that time to start breaking down.


Top
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 272 posts ]  Go to page Previous  1 ... 6, 7, 8, 9, 10, 11, 12 ... 14  Next

Board index » Word on the Street » Food & Dining


Who is online

Users browsing this forum: No registered users and 13 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
It is currently Thu March 28, 2024 2:28 pm