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Joined: Tue September 24, 2013 5:56 pm Posts: 47143 Location: In the oatmeal aisle wearing a Shellac shirt
Grills, raw meat, spatulas:
The burger cooks on the grill. The spatula is used to flip the burger, thereby contaminating the spatula with raw meat. Minutes later, the meat is flipped again; the spatula remains contaminated.
In the end, the spatula is used to remove the cooked burger from the grill, potentially contaminating the burger with raw meat.
What to do? Do you leave the spatula on the grill for a while to kill any bacteria? Do you wash the spatula between the flip and the removal of the burger from the grill?
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