The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
I just ordered 200 grams of the cheese that won the world championships in 2016, Kraftkar. Tasted it last weekend, and it was out of this world. Few things beat a really good cheese. I also ate a really great Manchego with a little jam and biscuit. Just hit the spot. Edam, Gouda, Chevre, Parmesan, Cheddar, Jarlsberg. What's your favorite?
Last edited by Anders on Fri January 26, 2018 7:31 pm, edited 1 time in total.
Bought some small cheeses today. Tierno, Iberico Curado, Manchego El Pastoreo, Semicurado and a Chaumes, with two types of biscuit and two types of jam made for cheese.
Last edited by Anders on Sat February 10, 2018 6:06 am, edited 1 time in total.
Joined: Sun September 15, 2013 5:50 am Posts: 22365
had a gnarly italian gorgonzola a seam of angry blue down the middle made my brain tingle
_________________ All posts by this account, even those referencing real things, are entirely fictional and are for entertainment purposes only; i.e. very low-quality entertainment. These may contain coarse language and due to their content should not be viewed by anyone
Joined: Sun September 15, 2013 5:50 am Posts: 22365
Humboldt Fog. With a glass of napa cab sav. all day
_________________ All posts by this account, even those referencing real things, are entirely fictional and are for entertainment purposes only; i.e. very low-quality entertainment. These may contain coarse language and due to their content should not be viewed by anyone
Users browsing this forum: No registered users and 22 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum