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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Sat December 23, 2017 8:10 pm 
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washing machine wrote:
One time we nearly won a cook-off with a chili that included Shiner Bock and cocoa powder.

coffee also adds great flavor and depth to chili


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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Sat December 23, 2017 8:15 pm 
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preferably an arabica bean, but a robusta will do in a pinch.


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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Sun December 24, 2017 1:33 am 
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washing machine wrote:
I didn't think that thread could still cut me, but there you go.


Alex wrote:
-oblique acknowledgements of personal hurt

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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Thu December 28, 2017 12:53 am 
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As spiced lamb meat, carrots, shallots and an array of beans simmer in the crock pot, I’m quickly realizing that what my wife thinks of as a chili recipe is actually just going to be a delicious stew.


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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Thu December 28, 2017 1:03 am 
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shallots are incredibly underrated


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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Thu December 28, 2017 1:13 am 
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We use them all the time.


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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Thu December 28, 2017 1:26 am 
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i like a good chili dog

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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Thu December 28, 2017 2:44 am 
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96583UP wrote:
i like a good chili dog

You’re goddamn right you do.

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Post better and stop being a dork.


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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Thu December 28, 2017 2:44 am 
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BurtReynolds wrote:
Pro-beans get the fuck out.

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LoathedVermin72 wrote:
Post better and stop being a dork.


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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Thu December 28, 2017 11:00 am 
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*lights a scented candle*


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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Sat January 13, 2018 9:43 pm 
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i'm sure not making chili from scratch is probably looked down upon, but i used this for the second time last night in a pinch and it's legit:

Image


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 Post subject: Re: The chili thread, a safe place to soak the juice up with
PostPosted: Sat January 13, 2018 10:51 pm 
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Driving home from north Texas yesterday we stopped off at this diner off I-45 where I had some damn good chili that was almost certainly made from a starter can.


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