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Post subject: Re: The chili thread, a safe place to soak the juice up with
Posted: Sat December 23, 2017 1:14 am
NEVER STOP JAMMING!
Joined: Sun September 15, 2013 5:50 am Posts: 22392
venison is the only acceptable chili meat
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Post subject: Re: The chili thread, a safe place to soak the juice up with
Posted: Sat December 23, 2017 2:22 am
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14540 Location: Space City
Let's get this thread back on track and moving in the right direction, everyone.
I had a recipe for chili written on loose leaf in my copy of Joy of Cooking, but I think it fell out during a clutter purge or a move or something. I have no idea anymore what I used in that recipe to set it apart from other chili I've made. I guess I'll never know.
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