Spam Musubi. Spam and pineapple fried rice. Grilled Spam sliders. I could go on...

This is a great thing to keep in the kitchen. Synthetic and salty, just like a comfort food should be. It's easy to cook and super cheap. I know more than a few of you out there agree with me. Share your recipes and photos here.

Never had it. It's like a bad ham, right?

I don't think I've ever tried it.

Really, guys? I figured it would be one of those rare common bond experiences across RM.

Anyway, you're not missing too much, but it's a lot of fun to cook with on the fly. It's softer than meat but gets nice and crispy on the outside when you grill it. Very salty and absorbent, which makes it ideal to complement or contrast with other more healthy things. The thing I do most often is cube it up and pan grill it, adding pineapple and leftover rice at the end with a little bit of soy sauce. Sometimes I'll leave the pineapple off and cook a couple of eggs to go on top of Spam and rice.

Someone had a can of spam at work the other day and we got mcdonalds breakfast and two of my coworkers made spam sandwiches using mcdonalds hash browns as the bread.

Also, never made this myself, but Spam Musubi is all the rage around town lately. No trip to a raman shop is complete without sharing a couple of these around the table before ordering your noodles...

it's my favorite kind of mail

My girlfriend, who is currently hanging out with her old college bestie, chimes in

Everything you did there was disgusting.

Yet I loved every word.

I fucking love spam

I make ramen stir fry with Spam and eggs all the time.

It’s delicious and only contains 5 times the recommended daily allowance of sodium.

Spam is pretty yummy

i don't mind fried spam...it's been years since i've had it though

I'm going to kill all of you slowly with subtle daily suggestions of Spam and donuts.

Thinly sliced spam in a grilled cheese is a guilty pleasure...

lots of poor people in this thread

We were certainly poor growing up. As an adult, I had not had it in years until I went to Hawaii. Then, when I got back to the continental U.S., I was surprised to learn that Spam wasn't as cheap as I thought it would be compared to "real" meat.