Post Pictures of Your Food

[Self]

[wease]

It was only a matter of time.

[PHATJ]

Grody Jenner

[washing machine]

I will confess to a bloated file of food pics on my phone intended for this thread. I don't know what's more embarrassing; the compulsion to take these photos or the fact that I don't even follow through for the thread.

[E.H. Ruddock]

I will confess to a bloated file of food pics on my phone intended for this thread. I don't know what's more embarrassing; the compulsion to take these photos or the fact that I don't even follow through for the thread.

Haha, same. I had some good fried chicken last night I took a picture of, but looking at the photo today, it doesn't look so appealing.

[PHATJ]

I will confess to a bloated file of food pics on my phone intended for this thread. I don't know what's more embarrassing; the compulsion to take these photos or the fact that I don't even follow through for the thread.

Haha, same. I had some good fried chicken last night I took a picture of, but looking at the photo today, it doesn't look so appealing.

Lol, yep, me too.

[washing machine]

Brisket and pork ribs with a crumbled Butterfinger rub.

[PHATJ]

Celebrating 30 years of Friendship with this dear friend of mine.



FURIOUS CHICKEN - chicken marinated in Surly Furious and glazed in apple and cranberry lacquer
BRUSSELS SPROUTS - roasted with apple honey vinaigrette

[Norris]

[wease]

Whatcha got there, Chud?

[Norris]

Chicken thighs over garlic rice with a brown butter caper sauce and roasted carrots.

[wease]

Looks great. Not a big fan of capers, tho.

[Norris]

I'm not huge on them but they're great in the sauce like this.

[PHATJ]

I don’t like capers either. The carrots look delish.

[wease]

I'm not huge on them but they're great in the sauce like this.

I'd try it.

[dimejinky99]

Franks redhot sauce is a godsend. I didn’t make it through half this.
I did finish all the coleslaw.

[E.H. Ruddock]

For as used and popular as it is here in the States, I really do love Frank's Red Hot sauce. It is a versatile sauce.

[epilogue]

Brisket and pork ribs with a crumbled Butterfinger rub.

This sounds awful. How was it?

[dimejinky99]

For as used and popular as it is here in the States, I really do love Frank's Red Hot sauce. It is a versatile sauce.

Absolutely. And I been using it a couple of years And only today read their site and saw what I was doing wrong.
You gotta mid it and heat it with butter to make it really work. It was amazing.

[wease]

For as used and popular as it is here in the States, I really do love Frank's Red Hot sauce. It is a versatile sauce.

Ditto