Mmmm...sacrilicious...
Tue August 28, 2018 10:42 am
PHATJ wrote:
How much of that did you eat yourself?
Tue August 28, 2018 4:07 pm
i know it doesnt look pretty but i changed up my lunch
steak tips, garlic red potatoes, steamed broccoli, diced tomato with a few sprinkles of mozzarella cheese and a few squirts of taco bell chipolte sauce
Tue August 28, 2018 5:18 pm
wease wrote:PHATJ wrote:
How much of that did you eat yourself?
Two rolls worth. I was sharing with two other people.
Tue August 28, 2018 5:46 pm
PHATJ wrote:wease wrote:PHATJ wrote:
How much of that did you eat yourself?
Two rolls worth. I was sharing with two other people.
Looks amazing PhatJ
Sushi is something I wish I could get some skills with. We’ve amazing seafood here and I don’t take advantage of it at all.
Wed August 29, 2018 5:29 pm
dimejinky99 wrote:PHATJ wrote:wease wrote:PHATJ wrote:
How much of that did you eat yourself?
Two rolls worth. I was sharing with two other people.
Looks amazing PhatJ
Sushi is something I wish I could get some skills with. We’ve amazing seafood here and I don’t take advantage of it at all.
It would be pretty bad ass to learn to make your own sushi.
Wed August 29, 2018 5:56 pm
PHATJ wrote:dimejinky99 wrote:PHATJ wrote:wease wrote:PHATJ wrote:
How much of that did you eat yourself?
Two rolls worth. I was sharing with two other people.
Looks amazing PhatJ
Sushi is something I wish I could get some skills with. We’ve amazing seafood here and I don’t take advantage of it at all.
It would be pretty bad ass to learn to make your own sushi.
I have a pal who makes his own at home and has all the know how (and gear for it) and he makes easily the best I’ve ever had.
He always insists there’s nothing to it except it’s kind of expensive if you’re doing it for having people over or whatever (I’m just realising right now what he was really saying here haha)
But I think you gotta have a certain knack to do it right no?
Wed August 29, 2018 6:34 pm
I roll my own on occasion. It isn't hard to do basic rolls, and you can buy kits at whole foods, world market, etc. But for the proper ingredients and efficiency, it is way cheaper to just go to a restaurant.
Wed August 29, 2018 7:20 pm
Thu August 30, 2018 1:00 pm
What are we looking at here, fella?
Thu August 30, 2018 1:47 pm
Looks like maybe guacamole, tomato and possibly nacho cheese on a saltine.
Thu August 30, 2018 2:14 pm
Cuban on a cracker
Sun September 09, 2018 5:08 am
This was so good
Sun September 09, 2018 3:53 pm
What do you like in your pho, LV?
Sun September 09, 2018 4:08 pm
Everything
Sun September 09, 2018 4:31 pm
LV strikes me as a fatty brisket, flank and sometimes eye round pho slurper, but I wouldn't be surprised if he experimented with tendon and tripe in college and liked it.
Sun September 09, 2018 4:35 pm
Tendon is amazing. I’m fairly indifferent to tripe but seriously I will eat all of it.
Sun September 09, 2018 4:51 pm
It's getting back to pho weather here, I'll have to get some soon. One of the world's finest foods.
Wed September 12, 2018 7:59 pm
Wed September 12, 2018 8:16 pm
goddammit
Sat September 15, 2018 2:03 am
washing machine wrote:
is that a toshiba laptop?
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