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Sure, Reid, but a mealy and unsatisfying texture that detracts from the delicious balance of those other ingredients. It's a completely unnecessary texture given the look of that fish and the (hopeful) crunch of those unions.
Joined: Tue January 01, 2013 11:28 pm Posts: 14540 Location: Space City
It’s especially good when it falls onto your plate and you get to scoop it all up with part of the bread crust. Yolk, capers, onions, cream cheese and all.
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