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How many donuts have you had today?
http://forums.theskyiscrape.com/viewtopic.php?f=8&t=9626
Page 25 of 34

Author:  doug rr [ Tue February 09, 2021 9:17 pm ]
Post subject:  Re: How many bagels have you had today? (now donuts again)

nice...i have those same towels

Author:  washing machine [ Tue February 09, 2021 9:17 pm ]
Post subject:  Re: How many bagels have you had today? (now donuts again)

spike wrote:
washing machine wrote:
This is a fucking donut thread you rube. It's right there in the title.

don't be a b-hole
I feel like I'm in the right here. It's been long established that this thread switches back and forth from time to time, and when it does, the title always changes to accommodate the discussion. It's on you to keep up so please don't blame me.

Author:  tragabigzanda [ Tue February 09, 2021 9:27 pm ]
Post subject:  Re: How many bagels have you had today? (now donuts again)

spike wrote:
tragabigzanda wrote:
damn spike, those look great

they're very good. the outside is spot on, but the inside is more like bread than bagel (used bread flour). i'll have to research a different type flour for the next batch - any ideas?

No clue! I just eat 'em.

Author:  spike [ Tue February 09, 2021 9:39 pm ]
Post subject:  Re: How many bagels have you had today? (now donuts again)

doug rr wrote:
nice...i have those same towels

i kinda hate em, as they show dirt and grime really easy. have to soak em in bleach.

reid, this is a thread about towels now. please update the thread title.

Author:  doug rr [ Tue February 09, 2021 9:41 pm ]
Post subject:  Re: How many bagels have you had today? (now donuts again)

spike wrote:
doug rr wrote:
nice...i have those same towels

i kinda hate em, as they show dirt and grime really easy. have to soak em in bleach.

reid, this is a thread about towels now. please update the thread title.

i bought a 100 pack a few years ago..still going strong..some stains

Author:  doug rr [ Tue February 09, 2021 9:45 pm ]
Post subject:  Re: How many bagels have you had today? (now donuts again)

also, can we talk about english muffins here?

Author:  spike [ Tue February 09, 2021 9:51 pm ]
Post subject:  Re: How many bagels have you had today? (now donuts again)

doug rr wrote:
also, can we talk about english muffins here?

no, only things with holes in them like your crummy old kitchen towels.

Author:  Chris_H_2 [ Tue February 09, 2021 10:53 pm ]
Post subject:  Re: How many bagels have you had today? (now donuts again)

spike wrote:
tragabigzanda wrote:
damn spike, those look great

they're very good. the outside is spot on, but the inside is more like bread than bagel (used bread flour). i'll have to research a different type flour for the next batch - any ideas?

the bread flour shouldn't make that much difference. rather, it's probably the hydration levels and the amount of time for the second rise.

Author:  spike [ Wed February 10, 2021 12:37 am ]
Post subject:  Re: How many bagels have you had today? (now donuts again)

Chris_H_2 wrote:
spike wrote:
tragabigzanda wrote:
damn spike, those look great

they're very good. the outside is spot on, but the inside is more like bread than bagel (used bread flour). i'll have to research a different type flour for the next batch - any ideas?

the bread flour shouldn't make that much difference. rather, it's probably the hydration levels and the amount of time for the second rise.

i'll give it more time on the second rise next time. full disclosure... my secret weapon was my steam oven - so i don't think hydration would be the issue. i could tinker with that too, i suppose.

should i rest it longer and kneed it more after first rise?

Author:  Chris_H_2 [ Wed February 10, 2021 1:29 am ]
Post subject:  Re: How many bagels have you had today? (now donuts again)

spike wrote:
Chris_H_2 wrote:
spike wrote:
tragabigzanda wrote:
damn spike, those look great

they're very good. the outside is spot on, but the inside is more like bread than bagel (used bread flour). i'll have to research a different type flour for the next batch - any ideas?

the bread flour shouldn't make that much difference. rather, it's probably the hydration levels and the amount of time for the second rise.

i'll give it more time on the second rise next time. full disclosure... my secret weapon was my steam oven - so i don't think hydration would be the issue. i could tinker with that too, i suppose.

should i rest it longer and kneed it more after first rise?

it may be that you're actually over proofing them and they're starting to deflate a bit.

also, when i made bagels (for my wife -- i'm not a big fan), i remember the instructions specifically mentioning that the dough needed to come to room temperature before boiling, or else they will deflate and come out dense (and bready).

Author:  E.H. Ruddock [ Wed February 10, 2021 4:30 pm ]
Post subject:  Re: How many donuts have you had today?

Had another good everything bagel for breakfast today

Author:  spike [ Wed February 10, 2021 4:32 pm ]
Post subject:  Re: How many donuts have you had today?

don't forget to floss, pal

Author:  epilogue [ Fri March 05, 2021 12:48 pm ]
Post subject:  Re: How many donuts have you had today?

Donuts are on the menu for later. We'll see...

Author:  tragabigzanda [ Fri March 05, 2021 1:52 pm ]
Post subject:  Re: How many donuts have you had today?

E.H. Ruddock wrote:
Had another good everything bagel for breakfast today

You’re like my personal meal planner this week

Author:  Strat [ Fri March 05, 2021 2:21 pm ]
Post subject:  Re: How many donuts have you had today?

I miss a good everything bagel for breakfast.

What did you have on it, Rud?

Author:  Chris_H_2 [ Fri March 05, 2021 4:07 pm ]
Post subject:  Re: How many donuts have you had today?

am i the only one here that isn't entirely enamored by eating boiled, dense bread?

Author:  LetMeSleep [ Fri March 05, 2021 7:46 pm ]
Post subject:  Re: How many donuts have you had today?

It's Mardi Gras weekend here in Australia so naturally there's some dough to be eaten.

Image

Image

Quote:
V*Jazzled - custard, vanilla icing, raspberry buttercream and sprinkles⁠⁠
Glam*Nuts - custard, vanilla icing and sprinkles⁠⁠

Author:  spike [ Fri March 05, 2021 8:38 pm ]
Post subject:  Re: How many donuts have you had today?

Which one tasted better?

Author:  LetMeSleep [ Fri March 05, 2021 8:50 pm ]
Post subject:  Re: How many donuts have you had today?

I didn't have either. Both have a custard filling. I'd devour both.

Author:  washing machine [ Sun June 06, 2021 2:07 am ]
Post subject:  Re: How many donuts have you had today?

Missed out on this pretty sweet mug yesterday during Tracksmith's donut day event. $18 is a bit much though.

https://www.tracksmith.com/products/donuts-mug

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