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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Thu September 22, 2016 10:49 pm 
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Major Dude
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I've only had baked beans that I've liked once in my life. They had sliced apples in them and the sauce they baked everything in was heaven on a plate.

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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Thu September 22, 2016 10:50 pm 
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wease wrote:
I've only had baked beans that I've liked once in my life. They had sliced apples in them and the sauce they baked everything in was heaven on a plate.

That sounds delicious.

Jack's Stack cooks their pork over their baked beans. So all the pork fat drips into them. It's amazing.


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Thu September 22, 2016 10:55 pm 
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A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.

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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Thu September 22, 2016 11:13 pm 
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wease wrote:
A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.

You shut your dirty mouth about pimento cheese

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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Thu September 22, 2016 11:17 pm 
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E.H. Ruddock wrote:
wease wrote:
A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.

You shut your dirty mouth about pimento cheese

Yeah, wtf?!


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Thu September 22, 2016 11:33 pm 
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wease wrote:
A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.


ruddo, I enjoy wease's strong support of the food and dining thread, especially as a newbie, but a short ban might be needed just to teach a lesson....


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Thu September 22, 2016 11:37 pm 
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and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Thu September 22, 2016 11:44 pm 
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doug rr wrote:
and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...

14 hours is plenty of time to make homemade baked beans, doug


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Thu September 22, 2016 11:50 pm 
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spike wrote:
doug rr wrote:
and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...

14 hours is plenty of time to make homemade baked beans, doug


i'm not good at multi tasking and everyone seems to like it


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Thu September 22, 2016 11:57 pm 
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doug rr wrote:
spike wrote:
doug rr wrote:
and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...

14 hours is plenty of time to make homemade baked beans, doug


i'm not good at multi tasking and everyone seems to like it

staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Fri September 23, 2016 12:04 am 
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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Fri September 23, 2016 12:04 am 
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spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...

14 hours is plenty of time to make homemade baked beans, doug


i'm not good at multi tasking and everyone seems to like it

staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.


well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Fri September 23, 2016 12:17 am 
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doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...

14 hours is plenty of time to make homemade baked beans, doug


i'm not good at multi tasking and everyone seems to like it

staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.


well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee

because you have to remember how to set an alarm clock?


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Fri September 23, 2016 12:28 am 
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spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...

14 hours is plenty of time to make homemade baked beans, doug


i'm not good at multi tasking and everyone seems to like it

staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.


well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee

because you have to remember how to set an alarm clock?


we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Fri September 23, 2016 2:38 am 
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doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...

14 hours is plenty of time to make homemade baked beans, doug


i'm not good at multi tasking and everyone seems to like it

staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.


well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee

because you have to remember how to set an alarm clock?


we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..

why is spike attacking you?

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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Fri September 23, 2016 2:59 am 
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lennytheweedwhacker wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...

14 hours is plenty of time to make homemade baked beans, doug


i'm not good at multi tasking and everyone seems to like it

staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.


well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee

because you have to remember how to set an alarm clock?


we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..

why is spike attacking you?


I wish I knew...


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Fri September 23, 2016 3:05 am 
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The Master
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doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...

14 hours is plenty of time to make homemade baked beans, doug


i'm not good at multi tasking and everyone seems to like it

staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.


well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee

because you have to remember how to set an alarm clock?


we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..

why is spike attacking you?


I wish I knew...

i think he may just be jealous of your lifestyle...it's cool that you're so chill about it, though

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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Fri September 23, 2016 3:08 am 
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Major Dude
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E.H. Ruddock wrote:
wease wrote:
A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.

You shut your dirty mouth about pimento cheese


Pimento cheese is the devil's ass wipings.

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Fri September 23, 2016 3:09 am 
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wease wrote:
E.H. Ruddock wrote:
wease wrote:
A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.

You shut your dirty mouth about pimento cheese


Pimento cheese is the devil's ass wipings.


mods?


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 Post subject: Re: Anyone familiar with Kansas city bbq?
PostPosted: Fri September 23, 2016 3:09 am 
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pimento cheese is gross, but i genuinely love broccoli

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