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 Post subject: Re: Pizza: Chicago Deep Dish, or New York Thin?
PostPosted: Sat July 28, 2018 1:17 am 
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I've been POOSSTTIiiEEnngeeaahh
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96583UP wrote:
they are both delicious

John's is more American

28 is more Italian

Spoiler: show
numero 28 is better


either way, Chicago deep dish is vanquished

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 Post subject: Re: Pizza: Chicago Deep Dish, or New York Thin?
PostPosted: Sat November 10, 2018 10:56 pm 
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A new pizza by the slice place opened up near work. They’re calling the style “just good pizza” but it’s totally Detroit style pizza.

May actually be my favorite style.


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 Post subject: Re: Pizza: Chicago Deep Dish, or New York Thin?
PostPosted: Sun November 11, 2018 3:08 pm 
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WTF is Detroit style?

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 Post subject: Re: Pizza: Chicago Deep Dish, or New York Thin?
PostPosted: Sun November 11, 2018 3:23 pm 
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wease wrote:
WTF is Detroit style?

thick and rectangular


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 Post subject: Re: Pizza: Chicago Deep Dish, or New York Thin?
PostPosted: Sun November 11, 2018 3:55 pm 
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cutuphalfdead wrote:
wease wrote:
WTF is Detroit style?

thick and rectangular

pan fried, heavy on the sauce if i recall


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 Post subject: Re: Pizza: Chicago Deep Dish, or New York Thin?
PostPosted: Sun November 11, 2018 6:53 pm 
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spike wrote:
cutuphalfdead wrote:
wease wrote:
WTF is Detroit style?

thick and rectangular

pan fried, heavy on the sauce if i recall

Soft crust around the edges but crispy on the bottom, too.


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 Post subject: Re: Pizza: Chicago Deep Dish, or New York Thin?
PostPosted: Sun November 11, 2018 8:14 pm 
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washing machine wrote:
spike wrote:
cutuphalfdead wrote:
wease wrote:
WTF is Detroit style?

thick and rectangular

pan fried, heavy on the sauce if i recall

Soft crust around the edges but crispy on the bottom, too.

I would try it.

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 Post subject: Re: Pizza: Chicago Deep Dish, or New York Thin?
PostPosted: Sun November 11, 2018 8:26 pm 
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I’ve eaten at this place the last three days. And just last week I was absolutely rolling when it came to the discipline to eat healthy and less often. I regret nothing.


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 Post subject: Re: Pizza: Chicago Deep Dish, or New York Thin?
PostPosted: Sun December 16, 2018 7:19 pm 
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I am either proud or embarrassed to say that of all the places we could go in Brooklyn, we ate at Roberta’s twice.

Then discovered Ganni’s $2.75 slices and these gigantic garlic knots on our last night there.

Actually a toss up as to which pizza was better.


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