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 Post subject: Re: Juice
PostPosted: Sat April 06, 2013 12:49 am 
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Try putting a lemon or two in that one if you want to still keep it mostly veg. It makes it taste better.

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 Post subject: Re: Juice
PostPosted: Sat April 06, 2013 1:58 am 
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WtOB? wrote:
Try putting a lemon or two in that one if you want to still keep it mostly veg. It makes it taste better.

Ill try it, im thinking i will give it a go again tomorrow or Sunday
Tonight i just did a simple apple and celery juice


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 Post subject: Re: Juice
PostPosted: Sun April 14, 2013 6:15 am 
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Bee Girl wrote:
Well, maybe ALL is an overstatement, but yes, that pulpy stuff leftover is the fiber. I can drink lots of juice and get the nutrients from it but still be hungry because I need the bulk from the fiber to feel satisfied.

I can buy a pint of carrot juice for $3 but it's $5 for 2 lbs of carrots and a lot more work to get the same end result, so I just buy it when I want some. And I eat carrots when I am hungry.

I've started using the pulp in a bolognese or shepherds pie. There's a muffin recipe with pulp that I haven't tried yet. Guess you could also use it in meatballs.


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 Post subject: Re: Juice
PostPosted: Mon February 10, 2014 9:40 pm 
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Hello fellow juicer bros!

I recently came into possession of a fine juicer myself and have enjoyed the journey thus far!


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 Post subject: Re: Juice
PostPosted: Mon February 10, 2014 10:19 pm 
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lol u juicin homie get it in

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 Post subject: Re: Juice
PostPosted: Mon February 10, 2014 10:24 pm 
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I just never thought beets and carrots could taste so good.


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 Post subject: Re: Juice
PostPosted: Tue February 11, 2014 1:28 am 
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welcome to the team, strat !!

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those who are fulfilled by life are either simpletons or lack conscientiousness.


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 Post subject: Re: Juice
PostPosted: Sat February 22, 2014 8:57 pm 
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Can anyone think of a good kale substitute for green juices? I'm having a hard time finding any in Buenos Aires.

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 Post subject: Re: Juice
PostPosted: Sat February 22, 2014 9:04 pm 
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spinach?

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 Post subject: Re: Juice
PostPosted: Mon February 24, 2014 5:13 pm 
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theplatypus wrote:
Can anyone think of a good kale substitute for green juices? I'm having a hard time finding any in Buenos Aires.

leave this leafage business to the maid

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 Post subject: Re: Juice
PostPosted: Mon February 24, 2014 5:14 pm 
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This is Jorge's maid

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lennytheweedwhacker wrote:
Hehe


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 Post subject: Re: Juice
PostPosted: Mon February 24, 2014 5:16 pm 
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jorge's maid, regale us with tales of jorge's childhood incontinence

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 Post subject: Re: Juice
PostPosted: Mon February 24, 2014 5:42 pm 
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The diner I'm at its all out of orange juice.


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 Post subject: Re: Juice
PostPosted: Mon February 24, 2014 7:12 pm 
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Alex wrote:
jorge's maid, regale us with tales of jorge's childhood incontinence

Hilde's internet privileges have been revoked.

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lennytheweedwhacker wrote:
Hehe


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 Post subject: Re: Juice
PostPosted: Mon February 24, 2014 8:37 pm 
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Get the lady some kale, Jorge. She deserves it.


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 Post subject: Re: Juice
PostPosted: Mon February 24, 2014 8:44 pm 
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the Maid Revelation is an albatross around the neck of our gallant blogger. sadly, RM is lousy with such albatrosses

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Malloy wrote:
making this place inhospitable to posting is really the only move left.


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 Post subject: Re: Juice
PostPosted: Tue February 25, 2014 4:29 pm 
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2 red beets
8 big carrots
ginger root
Celery
2 oranges
1 lemon

nomnom


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 Post subject: Re: Juice
PostPosted: Wed April 13, 2016 6:15 am 
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Strongly considering giving some new juice combos a go in the near future.

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 Post subject: Re: Juice
PostPosted: Tue April 19, 2016 2:51 pm 
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washing machine wrote:
Strongly considering giving some new juice combos a go in the near future.

how did this go

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 Post subject: Re: Juice
PostPosted: Thu May 05, 2016 2:04 pm 
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LoathedVermin72 wrote:
washing machine wrote:
Strongly considering giving some new juice combos a go in the near future.

how did this go

I've been juicing fresh ruby reds lately from a neighbor's yard, but I'll use a tangelo to cut through the bitterness just a little. I like tangelos because they add just a little bit of that citrus sweetness while still keeping that dry edge. Very good for blending with grapefruit.

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