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Joined: Wed February 06, 2013 2:47 am Posts: 17516 Location: Scooby Doo
Bee Girl wrote:
Well, maybe ALL is an overstatement, but yes, that pulpy stuff leftover is the fiber. I can drink lots of juice and get the nutrients from it but still be hungry because I need the bulk from the fiber to feel satisfied.
I can buy a pint of carrot juice for $3 but it's $5 for 2 lbs of carrots and a lot more work to get the same end result, so I just buy it when I want some. And I eat carrots when I am hungry.
I've started using the pulp in a bolognese or shepherds pie. There's a muffin recipe with pulp that I haven't tried yet. Guess you could also use it in meatballs.
Joined: Tue January 01, 2013 11:28 pm Posts: 14522 Location: Space City
LoathedVermin72 wrote:
washing machine wrote:
Strongly considering giving some new juice combos a go in the near future.
how did this go
I've been juicing fresh ruby reds lately from a neighbor's yard, but I'll use a tangelo to cut through the bitterness just a little. I like tangelos because they add just a little bit of that citrus sweetness while still keeping that dry edge. Very good for blending with grapefruit.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
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