Fri August 04, 2017 2:21 pm
Thu August 17, 2017 3:04 pm
Thu August 17, 2017 3:07 pm
dpupenya wrote:To avoid sizzling edges and cold centers when microwaving leftovers, arrange the food on the plate like a donut, leaving a hole in the center. This will help ensure to get an even reheat
Mon April 30, 2018 8:19 pm
Mon April 30, 2018 8:23 pm
Mon April 30, 2018 8:26 pm
Mon May 21, 2018 1:53 pm
Mon May 21, 2018 2:08 pm
Mon May 21, 2018 2:16 pm
washing machine wrote:That looks like it would be enhanced by cooking with coconut oil.
Mon May 21, 2018 2:18 pm
tree_ wrote:washing machine wrote:That looks like it would be enhanced by cooking with coconut oil.
What sort of enhancements should I expect? Should I add butter?
Mon May 21, 2018 2:30 pm
washing machine wrote:tree_ wrote:washing machine wrote:That looks like it would be enhanced by cooking with coconut oil.
What sort of enhancements should I expect? Should I add butter?
Coconut flavors should be expected.
Mon May 21, 2018 2:51 pm
Mon May 21, 2018 3:08 pm
Mon May 21, 2018 3:13 pm
Mon May 21, 2018 3:48 pm
Mon May 21, 2018 3:59 pm
washing machine wrote:What's the smoke point of coconut oil? Pretty high, I believe. Take Trag's advice (it's good stuff) and do try it with coconut oil. I'd be interested to hear how butter works with that.
You could go all out and make these into fish tacos, by the way. Squeeze some lime and add cilantro and pineapple or mango to it. Flour rather than corn tortillas would probably be best in this situation.
Shit, I might make this tonight.
Mon May 21, 2018 4:02 pm
tragabigzanda wrote:washing machine wrote:What's the smoke point of coconut oil? Pretty high, I believe. Take Trag's advice (it's good stuff) and do try it with coconut oil. I'd be interested to hear how butter works with that.
You could go all out and make these into fish tacos, by the way. Squeeze some lime and add cilantro and pineapple or mango to it. Flour rather than corn tortillas would probably be best in this situation.
Shit, I might make this tonight.
Fish tacos are a big one in the Trag house. Just plain canned pineapple (without added sugar) is great, and you can do a quick pickled red onion (add sugar and vinegar) in like ten minutes.
Mon May 21, 2018 4:07 pm
tree_ wrote:tragabigzanda wrote:washing machine wrote:What's the smoke point of coconut oil? Pretty high, I believe. Take Trag's advice (it's good stuff) and do try it with coconut oil. I'd be interested to hear how butter works with that.
You could go all out and make these into fish tacos, by the way. Squeeze some lime and add cilantro and pineapple or mango to it. Flour rather than corn tortillas would probably be best in this situation.
Shit, I might make this tonight.
Fish tacos are a big one in the Trag house. Just plain canned pineapple (without added sugar) is great, and you can do a quick pickled red onion (add sugar and vinegar) in like ten minutes.
Do you guys ever catch your own fish?
Mon May 21, 2018 4:09 pm
Mon May 21, 2018 4:10 pm