Wed November 09, 2016 9:02 pm
tragabigzanda wrote:doug rr wrote:anyone here ever use one of those giant himalayan salt blocks? I'm thinking of getting one and see if theres any difference in taste for grilling ribeye...
A chef I worked for used one briefly on his tasting menus. IIRC, he deemed it useless and gimmicky and moved on pretty quickly.
Wed November 09, 2016 9:23 pm
doug rr wrote:lennytheweedwhacker wrote:any tips on grilling a pork tenderloin?
plenty
Wed November 09, 2016 9:47 pm
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:any tips on grilling a pork tenderloin?
plenty
proceed...
Wed November 09, 2016 10:24 pm
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:any tips on grilling a pork tenderloin?
plenty
proceed...
how big is it? under 2 pounds?
Thu November 10, 2016 12:46 am
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:any tips on grilling a pork tenderloin?
plenty
proceed...
how big is it? under 2 pounds?
big...i think it's around 3.75
Thu November 10, 2016 12:47 am
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:any tips on grilling a pork tenderloin?
plenty
proceed...
how big is it? under 2 pounds?
big...i think it's around 3.75
when are you planning on grilling it?
Thu November 10, 2016 12:48 am
Thu November 10, 2016 12:49 am
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:any tips on grilling a pork tenderloin?
plenty
proceed...
how big is it? under 2 pounds?
big...i think it's around 3.75
when are you planning on grilling it?
turns out it's 4.5, so i'll probably need to cut it in half
probably friday or saturday
Thu November 10, 2016 12:50 am
tragabigzanda wrote:How are you cooking without a kitchen sink, Lenny?
Thu November 10, 2016 2:13 pm
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:any tips on grilling a pork tenderloin?
plenty
proceed...
how big is it? under 2 pounds?
big...i think it's around 3.75
when are you planning on grilling it?
turns out it's 4.5, so i'll probably need to cut it in half
probably friday or saturday
grilling it outdoor?
Thu November 10, 2016 2:45 pm
tragabigzanda wrote:How are you cooking without a kitchen sink, Lenny?
Fri November 11, 2016 9:28 am
Tue December 20, 2016 5:40 am
Tue December 20, 2016 12:28 pm
Tue December 20, 2016 4:22 pm
Tue December 20, 2016 5:07 pm
Tue December 20, 2016 5:09 pm
doone wrote:That's a rite of passage. I took my knuckles off first time I used a mandoline then slice deep into the pad of my thumb on another occasion. After that my husband bought me a cut proof glove. I wear it religiously.
Tue December 20, 2016 5:37 pm
Thu July 27, 2017 6:24 pm
Thu July 27, 2017 6:46 pm
washing machine wrote:I was making some farro for breakfast today and noticed that my betrothed had left a bag of tamarind powder half open on the spice rack. It went in the pot with some chopped up spam making this was the most delicious farro ever. If you try this, round it all out with some arugula and top with a fried egg. You're welcome.