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 Post subject: Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
PostPosted: Fri August 04, 2017 2:21 pm 
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To avoid sizzling edges and cold centers when microwaving leftovers, arrange the food on the plate like a donut, leaving a hole in the center. This will help ensure to get an even reheat


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 Post subject: Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
PostPosted: Thu August 17, 2017 3:04 pm 
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When peeling ginger, instead of a knife, use a spoon. Less waste and super easy.


Verified with the other nights Blue Apron, worked perfect


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 Post subject: Re: Kitchen Hacks & Cooking Tips: An Ideas Thread
PostPosted: Thu August 17, 2017 3:07 pm 
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dpupenya wrote:
To avoid sizzling edges and cold centers when microwaving leftovers, arrange the food on the plate like a donut, leaving a hole in the center. This will help ensure to get an even reheat


Been doing this for years. Works wonders.


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