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Post subject: Re: Burger patties. Share your recipes.
Posted: Sun February 07, 2016 8:22 pm
The Master
Joined: Wed January 02, 2013 4:18 am Posts: 28154
theplatypus wrote:
Nice. I will try the thumbprint thing next time.
This thread idea came from watching a Gordon Ramsay video where he put a bunch of stuff (onions, Worcestershire sauce, dijon mustard, a bunch of other things) into the meat and wondering if I was missing out.
i put chopped onion and worcestershire in my burger meat from time to time and it's solid. the onion flavor releases in the beef to give it a nice flavor.
earlier this week, a coworker suggested using crushed up potato chips to bind instead of bread crumbs.
Post subject: Re: Burger patties. Share your recipes.
Posted: Mon February 08, 2016 1:00 am
Poster of the Year
Joined: Tue January 01, 2013 2:04 pm Posts: 37156 Location: September 2020 Poster of the Month
theplatypus wrote:
Nice. I will try the thumbprint thing next time.
This thread idea came from watching a Gordon Ramsay video where he put a bunch of stuff (onions, Worcestershire sauce, dijon mustard, a bunch of other things) into the meat and wondering if I was missing out.
a dash or two of worcestershire sauce is great in pretty much any form of beef
Post subject: Re: Burger patties. Share your recipes.
Posted: Fri February 12, 2016 6:52 pm
Misplaced My Sponge
Joined: Tue January 01, 2013 9:52 pm Posts: 6330
spenno posted some Australian commercial montage from like 1995, and there was an ad for a McDonald's pushing their Kahuna burger. I may have to try an improvised homemade version...
For the complete burger, McDonalds used bacon and a pineapple slice. I don't remember if there was anything else. Maybe I'd mix some of the teriyaki seasoning with Duke's mayo for the bun.
Post subject: Re: Burger patties. Share your recipes.
Posted: Wed April 21, 2021 7:53 pm
NEVER STOP JAMMING!
Joined: Wed January 02, 2013 11:15 pm Posts: 20776 Location: the bathroom
Norris wrote:
theplatypus wrote:
Nice. I will try the thumbprint thing next time.
This thread idea came from watching a Gordon Ramsay video where he put a bunch of stuff (onions, Worcestershire sauce, dijon mustard, a bunch of other things) into the meat and wondering if I was missing out.
a dash or two of worcestershire sauce is great in pretty much any form of beef
I’ve moved towards this method.
Good beef Salt Pepper Garlic powder Worcestershire
I’ve also been favoring smash burgers instead of big thick ones
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