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Chris_H_2 · **Posted:** Sat February 06, 2016 6:58 pm

Ground turkey thigh
Pulsed white or baby Bella mushrooms
Fresh garlic
worcestershire Sauce
Pepper
Dijon mustard
Lawry's seasoning

Thumbprint in the middle

A little salt after cooking

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47148

Is that the "sitter special"?

Electromatic · **Joined:** Thu January 03, 2013 6:49 pm **Posts:** 3676

lennytheweedwhacker wrote:

i just use salt, pepper, and a little worcestershire sauce

This with 80/20 ground beef and garlic.

Chris_H_2 · **Posted:** Sat February 06, 2016 10:39 pm

E.H. Ruddock wrote:

Is that the "sitter special"?

no, the sitter special is something completely different. but I won't post it, lest lenny think i'm a cheating whore

dpupenya · **Joined:** Thu January 03, 2013 3:57 am **Posts:** 1300

Chris_H_2 wrote:

E.H. Ruddock wrote:

Is that the "sitter special"?

no, the sitter special is something completely different. but I won't post it, lest lenny think i'm a cheating whore

He already does, may as well post it

Self · **Posted:** Sat February 06, 2016 11:21 pm

malice wrote:

spicy A-1 sauce

I love A1 bold and spicy. A lot.

Orpheus · **Joined:** Wed January 02, 2013 8:08 pm **Posts:** 2874

Chris_H_2 wrote:

Ground turkey thigh
Pulsed white or baby Bella mushrooms
Fresh garlic
worcestershire Sauce
Pepper
Dijon mustard
Lawry's seasoning

Thumbprint in the middle

A little salt after cooking

Been looking for a good turkey burger recipe and I love how simple and savory this one looks, thanks.

tragabigzanda · **Posted:** Sun February 07, 2016 12:04 am

Chris_H_2 wrote:

Ground turkey thigh
Pulsed white or baby Bella mushrooms
Fresh garlic
worcestershire Sauce
Pepper
Dijon mustard
Lawry's seasoning

Thumbprint in the middle

A little salt after cooking

This looks great and I'd love to try it. I'm curious how well it retains its shape with lean meat and no added fat or emulsifier?

spike · **Joined:** Wed January 02, 2013 4:18 am **Posts:** 28035

theplatypus wrote:

Nice. I will try the thumbprint thing next time.

This thread idea came from watching a Gordon Ramsay video where he put a bunch of stuff (onions, Worcestershire sauce, dijon mustard, a bunch of other things) into the meat and wondering if I was missing out.

i put chopped onion and worcestershire in my burger meat from time to time and it's solid. the onion flavor releases in the beef to give it a nice flavor.

earlier this week, a coworker suggested using crushed up potato chips to bind instead of bread crumbs. :shock:

tragabigzanda · **Posted:** Sun February 07, 2016 11:57 pm

A bit off-topic, but here's a killer salmon burger recipe:

Salmon filet
1 Egg white
2 Tbsp chia seed, ground in a spice grinder
1 tsp olive oil
Salt & pepper

Put all ingredients in a food processed, blend until roughly 3/4 of the filet is puréed, but you can still see some chunks remaining.

Form into patties and stick them in the fridge for 30 mins to firm up.

Norris · **Posted:** Mon February 08, 2016 1:00 am

theplatypus wrote:

Nice. I will try the thumbprint thing next time.

This thread idea came from watching a Gordon Ramsay video where he put a bunch of stuff (onions, Worcestershire sauce, dijon mustard, a bunch of other things) into the meat and wondering if I was missing out.

a dash or two of worcestershire sauce is great in pretty much any form of beef

Norris · **Posted:** Mon February 08, 2016 1:01 am

Also, this is fantastic:

spike · **Joined:** Wed January 02, 2013 4:18 am **Posts:** 28035

cutuphalfdead wrote:

Also, this is fantastic:

bodysnatcher · **Posted:** Wed February 10, 2016 1:30 am

I like to mix in chopped onion and chopped jalapeno into the meat, then form the patties. Otherwise, just salt and pepper.

And agreed... spend more on your beef. The better quality, the less you have to hide crappy taste.

darth_vedder · **Joined:** Tue January 01, 2013 9:52 pm **Posts:** 6275

spenno posted some Australian commercial montage from like 1995, and there was an ad for a McDonald's pushing their Kahuna burger. I may have to try an improvised homemade version...

I'm thinking:
beef pattie, 85 / 15 grass fed
Salt
Pepper
Teriyaki seasoning / marinade
Ground Cayenne Pepper
Garlic Powder
Onion Powder

For the complete burger, McDonalds used bacon and a pineapple slice. I don't remember if there was anything else. Maybe I'd mix some of the teriyaki seasoning with Duke's mayo for the bun.

B · **Posted:** Wed April 21, 2021 4:33 pm

https://www.bullcityburgerandbrewery.co ... #Tarantula

spike · **Joined:** Wed January 02, 2013 4:18 am **Posts:** 28035

ban B

wease · **Posted:** Wed April 21, 2021 7:27 pm

What the fucking fuck???

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47148

yeah I love softshell crab, just not sure about it on a burger.

bodysnatcher · **Posted:** Wed April 21, 2021 7:53 pm

Norris wrote:

theplatypus wrote:

Nice. I will try the thumbprint thing next time.

This thread idea came from watching a Gordon Ramsay video where he put a bunch of stuff (onions, Worcestershire sauce, dijon mustard, a bunch of other things) into the meat and wondering if I was missing out.

a dash or two of worcestershire sauce is great in pretty much any form of beef

I’ve moved towards this method.

Good beef
Salt
Pepper
Garlic powder
Worcestershire

I’ve also been favoring smash burgers instead of big thick ones

Burger patties. Share your recipes.

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