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Bee Girl · **Joined:** Fri December 14, 2012 6:45 pm **Posts:** 540

I know, I love curry. :oops:

The pumpkin actually had some almond milk in it and peanut butter (I know it sounds weird but it was in the recipe so I tried it and it was good!) So it was pretty creamy without any dairy.

Chloe · **Posted:** Tue January 22, 2013 11:35 pm

Bee Girl wrote:

I know, I love curry. :oops:

The pumpkin actually had some almond milk in it and peanut butter (I know it sounds weird but it was in the recipe so I tried it and it was good!) So it was pretty creamy without any dairy.

Love when that happens, creamy with no dairy.
I actually put almond butter in spaghetti squash with a splash of coconut milk (alternative to oatmeal), doesn't sound weird at all!

washing machine · **Posted:** Tue January 22, 2013 11:35 pm

Hey soup dragons, is there a general rule of thumb when it comes to veggie stock versus meat stock?

Chloe · **Posted:** Wed January 23, 2013 12:11 am

surface the north wrote:

Hey soup dragons, is there a general rule of thumb when it comes to veggie stock versus meat stock?

Whatcha mean, like when to use? Probably just depends on what you prefer. I know certain soups, french onion for example, almost always calls for beef stock. But I use a vegetable stock for everything and it's always tasty :li:

washing machine · **Posted:** Wed January 23, 2013 12:19 am

I find myself using veggie stocks more than anything else because that's what I always end up making after cooking something else. However, I had none in my fridge today and went to the soup aisle for a quick fix. I settled for veggie because that's what I'm used to.

doug rr · **Posted:** Wed January 23, 2013 12:31 am

i had about 4 pounds of sweet and sour soup last night

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47208

doug rr wrote:

i had about 4 pounds of sweet and sour soup last night

I'm a big hot and sour soup fan.

doug rr · **Posted:** Wed January 23, 2013 12:55 am

E.H. Ruddock wrote:

doug rr wrote:

i had about 4 pounds of sweet and sour soup last night

I'm a big hot and sour soup fan.

yep, I meant hot and sour

Norris · **Posted:** Wed January 23, 2013 12:55 am

Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

doug rr · **Posted:** Wed January 23, 2013 12:56 am

cutuphalfdead wrote:

Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

Bee Girl · **Joined:** Fri December 14, 2012 6:45 pm **Posts:** 540

I only use vegetable stock and vegetable bullion. There are a ton out there with different flavors. Brandee, there is on that is "beef-less" that you could use for french onion or any that normally calls for beef stock. It's good.

Norris · **Posted:** Wed January 23, 2013 12:59 am

doug rr wrote:

cutuphalfdead wrote:

Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Chloe · **Posted:** Wed January 23, 2013 1:00 am

Bee Girl wrote:

I only use vegetable stock and vegetable bullion. There are a ton out there with different flavors. Brandee, there is on that is "beef-less" that you could use for french onion or any that normally calls for beef stock. It's good.

Yup, that's usually what I do. They make a chik'n one, too :-)

doug rr · **Posted:** Wed January 23, 2013 1:01 am

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:

Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

cottage cheese and sour cream will help you belong

Norris · **Posted:** Wed January 23, 2013 1:02 am

doug rr wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:

Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

cottage cheese and sour cream will help you belong

You're right, I'm screwed.

Dr. Van Nostrand · **Joined:** Tue December 18, 2012 8:33 pm **Posts:** 8898

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:

Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

Norris · **Posted:** Wed January 23, 2013 1:05 am

Dr. Van Nostrand wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:

Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

When I go to panera I usually get the chicken sonoma, as long as it's winter and therefor available.

doug rr · **Posted:** Wed January 23, 2013 1:06 am

Dr. Van Nostrand wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:

Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

pete's taste buds had its own sub forum at the old board

Norris · **Posted:** Wed January 23, 2013 1:07 am

doug rr wrote:

Dr. Van Nostrand wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:

Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

pete's taste buds had its own sub forum at the old board

Hey man, I tried (and liked) haggis!

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47208

You can get Panera bread soups in the deli section of the grocery store now. Some are decent.

A Thread Specifically About Soups

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