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Post subject: Re: A Thread Specifically About Soups
Posted: Wed January 23, 2013 1:08 am
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24056 Location: almost in canada
cutuphalfdead wrote:
doug rr wrote:
Dr. Van Nostrand wrote:
cutuphalfdead wrote:
doug rr wrote:
cutuphalfdead wrote:
Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.
go ruin another thread
I just want to belong.
Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different
pete's taste buds had its own sub forum at the old board
Post subject: Re: A Thread Specifically About Soups
Posted: Wed January 23, 2013 1:09 am
Mind Your Tanners
Joined: Tue December 18, 2012 8:33 pm Posts: 8898
cutuphalfdead wrote:
Dr. Van Nostrand wrote:
cutuphalfdead wrote:
doug rr wrote:
cutuphalfdead wrote:
Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.
go ruin another thread
I just want to belong.
Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different
When I go to panera I usually get the chicken sonoma, as long as it's winter and therefor available.
Well, not saying you have to, but if you think you would be in the mood for some soup, all of theirs are really good, but you should stay away from the ones you already know and go for something different
Post subject: Re: A Thread Specifically About Soups
Posted: Wed January 23, 2013 1:12 am
Poster of the Year
Joined: Tue January 01, 2013 2:04 pm Posts: 37156 Location: September 2020 Poster of the Month
doug rr wrote:
cutuphalfdead wrote:
doug rr wrote:
Dr. Van Nostrand wrote:
cutuphalfdead wrote:
doug rr wrote:
cutuphalfdead wrote:
Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.
go ruin another thread
I just want to belong.
Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different
pete's taste buds had its own sub forum at the old board
Post subject: Re: A Thread Specifically About Soups
Posted: Wed February 13, 2013 7:54 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14522 Location: Space City
I love working weeknight dinners because I can play around with food all day long.
I'm working on a raman broth that incorporates a lot of the ingredients that I use in a stir-fry. The flavor profile trends towards thai and chili sauces, but I'm trying to give it a hint of Texas chili feel along with that. Beef stock, soy and worcestershire, sambal, cumin, coriander, and a little bit of chili powder.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Post subject: Re: A Thread Specifically About Soups
Posted: Tue January 07, 2020 6:01 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14522 Location: Space City
I made a Whole 30 riff on caldo de pollo last night, omitting the corn (no grains) and using a special sugar free bone broth. There was still plenty of flavor with all the spices I used. Cayenne, salt, pepper, garlic and lime for the broth. Seasoned the chicken with oregano and thyme. This turned out delicious on it's own, but a few dabs of August in Austin made it even better.
4 cups broth One yellow bell pepper Two poblano peppers Whole tomatoes Onions Carrots Cabbage One potato Grilled and shredded chicken breast
Bring the broth to a rolling boil and add the potatoes and carrots first. Grill the chicken. While the chicken finishes and you start to think about shredding it, add the peppers, onions & tomatoes. Add the shredded chicken last and let it all simmer for a while. When it's almost ready to eat, add the cabbage. Watch an episode of something short and let the cabbage soften. You'll know when it's all done.
I feel like this will last us a week. It's so hearty but not heavy at all.
_________________
dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
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