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 Post subject: Re: Any food industry professionals here?
PostPosted: Sat April 21, 2018 3:08 am 
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tragabigzanda wrote:
actually, wait, no -- i started as expo/prep, then started waiting tables for the tips. not sure why i got that backwards.

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 Post subject: Re: Any food industry professionals here?
PostPosted: Sat April 21, 2018 3:08 am 
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Have you expo'd WM? I'd say it's the toughest gig under sous chef or bar manager.


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 Post subject: Re: Any food industry professionals here?
PostPosted: Sat April 21, 2018 3:11 am 
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tragabigzanda wrote:
Have you expo'd WM? I'd say it's the toughest gig under sous chef or bar manager.

I've never held the title of expo, but as a former FOH restaurant manager I've had to do it on those kinds of nights when everything falls apart and nobody knew who was on first in the BOH. I don't have the mental organization or the kind of efficient communication skills to do it well, but I can keep the ship steady in an emergency.


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 Post subject: Re: Any food industry professionals here?
PostPosted: Sat April 21, 2018 3:13 am 
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Man, bars are fun and all but I really kind of miss restaurants.


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 Post subject: Re: Any food industry professionals here?
PostPosted: Sat April 21, 2018 3:51 am 
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Working in a restaurant on a busy weekend night is a special kind of fun

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I don't know. Maybe it's just not meant to be.


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 Post subject: Re: Any food industry professionals here?
PostPosted: Sat April 21, 2018 4:09 am 
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Kaius wrote:
Working in a restaurant on a busy weekend night is a special kind of fun

yeah, this.


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