The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
Post subject: Re: Any food industry professionals here?
Posted: Thu May 12, 2016 5:30 pm
The Master
Joined: Wed January 02, 2013 3:21 pm Posts: 42226
Self wrote:
Describe your ideal boobie.
i don't know if i have an ideal...i suppose there are times i prefer bigger or smaller, but for the most part i just want them to be proportional to the rest of the torso
Post subject: Re: Any food industry professionals here?
Posted: Thu May 26, 2016 11:02 pm
Major Dude
Joined: Sat January 05, 2013 1:57 pm Posts: 32515 Location: Where everybody knows your name
tragabigzanda wrote:
Anybody ever take the Food Safety Manager's exam? I'm taking it on Monday. Have been studying regularly, but I'm curious what to expect (length of test, multiple choice vs. essay questions, overall difficulty, etc).
I took it about 16 years ago, when I was a manager at Wal-mart and we had a snack bar. It wasn't that hard, and it was mostly common sense questions.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Post subject: Re: Any food industry professionals here?
Posted: Thu May 26, 2016 11:08 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47166 Location: In the oatmeal aisle wearing a Shellac shirt
wease wrote:
tragabigzanda wrote:
Anybody ever take the Food Safety Manager's exam? I'm taking it on Monday. Have been studying regularly, but I'm curious what to expect (length of test, multiple choice vs. essay questions, overall difficulty, etc).
I took it about 16 years ago, when I was a manager at Wal-mart and we had a snack bar. It wasn't that hard, and it was mostly common sense questions.
I passed this last week, but I'm glad I did some practice exams first. Thanks though.
Post subject: Re: Any food industry professionals here?
Posted: Thu May 26, 2016 11:27 pm
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24089 Location: almost in canada
tragabigzanda wrote:
wease wrote:
tragabigzanda wrote:
Anybody ever take the Food Safety Manager's exam? I'm taking it on Monday. Have been studying regularly, but I'm curious what to expect (length of test, multiple choice vs. essay questions, overall difficulty, etc).
I took it about 16 years ago, when I was a manager at Wal-mart and we had a snack bar. It wasn't that hard, and it was mostly common sense questions.
I passed this last week, but I'm glad I did some practice exams first. Thanks though.
you never told us you passed this..or i missed it..anyway(s) congrats
Post subject: Re: Any food industry professionals here?
Posted: Thu May 26, 2016 11:34 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47166 Location: In the oatmeal aisle wearing a Shellac shirt
doug rr wrote:
tragabigzanda wrote:
wease wrote:
tragabigzanda wrote:
Anybody ever take the Food Safety Manager's exam? I'm taking it on Monday. Have been studying regularly, but I'm curious what to expect (length of test, multiple choice vs. essay questions, overall difficulty, etc).
I took it about 16 years ago, when I was a manager at Wal-mart and we had a snack bar. It wasn't that hard, and it was mostly common sense questions.
I passed this last week, but I'm glad I did some practice exams first. Thanks though.
you never told us you passed this..or i missed it..anyway(s) congrats
Thanks Doug. I submitted the Food Plan to our health inspector last week -- 75 pages! It's a much bigger deal and I'll maintain a low level of stress for the next month or so until we (hopefully) pass the inspection.
Post subject: Re: Any food industry professionals here?
Posted: Sat April 21, 2018 2:45 am
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14542 Location: Space City
Recently read and enjoyed this love letter to back of house expos. Truly underappreciated role in the service industry. Takes a special kind of mind to control that kitchen chaos.
Post subject: Re: Any food industry professionals here?
Posted: Sat April 21, 2018 2:57 am
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47166 Location: In the oatmeal aisle wearing a Shellac shirt
washing machine wrote:
Recently read and enjoyed this love letter to back of house expos. Truly underappreciated role in the service industry. Takes a special kind of mind to control that kitchen chaos.
Post subject: Re: Any food industry professionals here?
Posted: Sat April 21, 2018 2:59 am
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14542 Location: Space City
tragabigzanda wrote:
washing machine wrote:
Recently read and enjoyed this love letter to back of house expos. Truly underappreciated role in the service industry. Takes a special kind of mind to control that kitchen chaos.
Post subject: Re: Any food industry professionals here?
Posted: Sat April 21, 2018 3:06 am
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47166 Location: In the oatmeal aisle wearing a Shellac shirt
washing machine wrote:
tragabigzanda wrote:
washing machine wrote:
Recently read and enjoyed this love letter to back of house expos. Truly underappreciated role in the service industry. Takes a special kind of mind to control that kitchen chaos.
Saw that the other day. I was once a righteous expo for 4+ years!
Did you get along with FOH staff?
I started as FOH and transition to expo/daytime prep cook. I moved into the building with the chef/owner, so I was sort of helping run the place. they had no choice but to get along with me.
Users browsing this forum: No registered users and 55 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum