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Joey, will you try my suggested peanut brittle recipe from that OTHER microwave thread. I don't think anyone ever did over there and that's just wasted opportunity on their part
Every other year or so I give it as gifts at the holidays. Get some metal tins from Dollar Tree and set up an assembly line, 5 or 6 batches back to back. Bust it up, fill the tins... I usually don't mention it's microwaved and people go all crazy over it
Joined: Tue January 01, 2013 2:22 pm Posts: 4377 Location: faked by jorge
dpupenya wrote:
Joey, will you try my suggested peanut brittle recipe from that OTHER microwave thread. I don't think anyone ever did over there and that's just wasted opportunity on their part
Joey, will you try my suggested peanut brittle recipe from that OTHER microwave thread. I don't think anyone ever did over there and that's just wasted opportunity on their part
Joey, will you try my suggested peanut brittle recipe from that OTHER microwave thread. I don't think anyone ever did over there and that's just wasted opportunity on their part
Guys I just read this thread and it was great, but now I have to know how that brittle turned out.
You will never go back Trag... Best. Brittle. Ever. But trust me- the reaction with the adding of the baking soda is not to be taken lightly... Speed here is key or your batch is screwed
Joined: Thu April 04, 2013 6:27 am Posts: 17797 Location: Port Perry Lodge on voluptuous Lake Perry
I was listening to jrp and neil degrass tyson was on saying how microwaves jus vibrate the water in your food real fast and the friction heates up your food. I been always thinkin microwaves had some kinda harm to offer but guess not! ppl even say not to microwave baby bottle milk but apparently i learned that 's only because of hot spots in the milk which could scold poor poor baby mouth. microwave aint so bad guys . also it explains why some things heat well and others not at all cause it's just water vibrating and somethings don't have water if any
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