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Of course it does. How else would it cook anything?
But... HOW hot will determine how long you should cook something, of course. My microwave at home runs about the way I think a microwave should. The old one at work runs too hot. So what would be nicely reheated at 35 seconds on the one at home, only needs 15 at work. Of course, now we have new one at work that runs too cool. So I need to add at least 20 seconds to everything.
You see how yours is a complicated question, thomas?
Joined: Tue January 01, 2013 6:49 pm Posts: 4306 Location: there all is aching
durdencommatyler wrote:
tommymtcom wrote:
durdencommatyler wrote:
tommymtcom wrote:
So, how long should I microwave that pot pie for?
durdencommatyler wrote:
Does your microwave tend to run hot, tommy?
Of course it does. How else would it cook anything?
But... HOW hot will determine how long you should cook something, of course. My microwave at home runs about the way I think a microwave should. The old one at work runs too hot. So what would be nicely reheated at 35 seconds on the one at home, only needs 15 at work. Of course, now we have new one at work that runs too cool. So I need to add at least 20 seconds to everything.
You see how yours is a complicated question, thomas?
Of course it does. How else would it cook anything?
But... HOW hot will determine how long you should cook something, of course. My microwave at home runs about the way I think a microwave should. The old one at work runs too hot. So what would be nicely reheated at 35 seconds on the one at home, only needs 15 at work. Of course, now we have new one at work that runs too cool. So I need to add at least 20 seconds to everything.
You see how yours is a complicated question, thomas?
Mine runs pretty normal, I think.
Ah.
Then minute and a half. Remove for 30 seconds. Then another minute and a half. Remove for 20 seconds. Then one minute.
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