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Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 1:38 pm
10Club Complaint Department
Joined: Fri June 24, 2016 2:49 pm Posts: 16574
BurtReynolds wrote:
Is queso dip just a Texas thing? It's everywhere here, but if you try to order it in California or something, you just get confused looks.
it's definitely more well-known in TX/OK, maybe even AR, MO too. after living in OK for a few years, I went to Chicago with some friends here, and asked for queso at a tex/mex place. after i explained what it was the server brought out a ramekin of barely melted shredded cheese.
_________________
tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving
Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 1:45 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47121 Location: In the oatmeal aisle wearing a Shellac shirt
Bammer wrote:
Are you a world class chef? j/k we don’t care about that anymore.
Are you woke AF? Nice! Here’s your trophy.
The Seattle Times wrote:
The James Beard Foundation, known as the Oscars of the food world, has retooled its selection criteria to include a social justice commitment
I think it’s a step in the right direction. The mechanics of that industry are completely broken, but no one knows that the future looks like. This vague criteria will hopefully help bridge the gap until more sustainable models prove themselves.
Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 1:47 pm
mXn
Joined: Thu January 24, 2013 4:32 am Posts: 20855 Location: Surrounded by Wokes. Please send help.
dad wrote:
BurtReynolds wrote:
Is queso dip just a Texas thing? It's everywhere here, but if you try to order it in California or something, you just get confused looks.
it's definitely more well-known in TX/OK, maybe even AR, MO too. after living in OK for a few years, I went to Chicago with some friends here, and asked for queso at a tex/mex place. after i explained what it was the server brought out a ramekin of barely melted shredded cheese.
Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 1:50 pm
mXn
Joined: Thu January 24, 2013 4:32 am Posts: 20855 Location: Surrounded by Wokes. Please send help.
tragabigzanda wrote:
Bammer wrote:
Are you a world class chef? j/k we don’t care about that anymore.
Are you woke AF? Nice! Here’s your trophy.
The Seattle Times wrote:
The James Beard Foundation, known as the Oscars of the food world, has retooled its selection criteria to include a social justice commitment
I think it’s a step in the right direction. The mechanics of that industry are completely broken, but no one knows that the future looks like. This vague criteria will hopefully help bridge the gap until more sustainable models prove themselves.
The only two things I really know about the restaurant industry are that you always go to the bar across the street after your shift and never drink on your own turf, and the staff members are generally very horny.
I worked at Red Robin in high school (sit down burger place … not sure how to explain, maybe like a “nice Denny’s” but no breakfast) up at the front desk. Very early on a chick that worked there yanked me into the coat closet behind the desk to make out.
Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 1:52 pm
10Club Complaint Department
Joined: Fri June 24, 2016 2:49 pm Posts: 16574
Bammer wrote:
tragabigzanda wrote:
Bammer wrote:
Are you a world class chef? j/k we don’t care about that anymore.
Are you woke AF? Nice! Here’s your trophy.
The Seattle Times wrote:
The James Beard Foundation, known as the Oscars of the food world, has retooled its selection criteria to include a social justice commitment
I think it’s a step in the right direction. The mechanics of that industry are completely broken, but no one knows that the future looks like. This vague criteria will hopefully help bridge the gap until more sustainable models prove themselves.
The only two things I really know about the restaurant industry are that you always go to the bar across the street after your shift and never drink on your own turf, and the staff members are generally very horny.
I worked at Red Robin in high school (sit down burger place … not sure how to explain, maybe like a “nice Denny’s” but no breakfast) up at the front desk. Very early on a chick that worked there yanked me into the coat closet behind the desk to make out.
She was Asian by the way.
lol
_________________
tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving
Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 1:53 pm
An enigma of a man shaped hole in the wall between reality and the soul of the devil.
Joined: Tue January 01, 2013 5:13 pm Posts: 39816 Location: 6000 feet beyond man and time.
dad wrote:
BurtReynolds wrote:
Is queso dip just a Texas thing? It's everywhere here, but if you try to order it in California or something, you just get confused looks.
it's definitely more well-known in TX/OK, maybe even AR, MO too. after living in OK for a few years, I went to Chicago with some friends here, and asked for queso at a tex/mex place. after i explained what it was the server brought out a ramekin of barely melted shredded cheese.
Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 1:53 pm
An enigma of a man shaped hole in the wall between reality and the soul of the devil.
Joined: Tue January 01, 2013 5:13 pm Posts: 39816 Location: 6000 feet beyond man and time.
Bammer wrote:
tragabigzanda wrote:
Bammer wrote:
Are you a world class chef? j/k we don’t care about that anymore.
Are you woke AF? Nice! Here’s your trophy.
The Seattle Times wrote:
The James Beard Foundation, known as the Oscars of the food world, has retooled its selection criteria to include a social justice commitment
I think it’s a step in the right direction. The mechanics of that industry are completely broken, but no one knows that the future looks like. This vague criteria will hopefully help bridge the gap until more sustainable models prove themselves.
The only two things I really know about the restaurant industry are that you always go to the bar across the street after your shift and never drink on your own turf, and the staff members are generally very horny.
I worked at Red Robin in high school (sit down burger place … not sure how to explain, maybe like a “nice Denny’s” but no breakfast) up at the front desk. Very early on a chick that worked there yanked me into the coat closet behind the desk to make out.
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