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Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 4:15 pm
NEVER STOP JAMMING!
Joined: Wed January 02, 2013 11:15 pm Posts: 20780 Location: the bathroom
I couldn’t care less about James Beard awards or Michelin stars. All just self-masturbatory fodder. Every industry has some form of the same thing. I’d rather go to a Red Robin and watch bammer make out than sit in some stuffy environment while someone tried to explain to me the chef’s inspiration and courage behind brining and grilling a duck’s foot.
Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 4:30 pm
10Club Complaint Department
Joined: Fri June 24, 2016 2:49 pm Posts: 16605
bodysnatcher wrote:
I couldn’t care less about James Beard awards or Michelin stars. All just self-masturbatory fodder. Every industry has some form of the same thing. I’d rather go to a Red Robin and watch bammer make out than sit in some stuffy environment while someone tried to explain to me the chef’s inspiration and courage behind brining and grilling a duck’s foot.
would you give bammer's makeout session a rating?
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tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving
Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 4:35 pm
NEVER STOP JAMMING!
Joined: Wed January 02, 2013 11:15 pm Posts: 20780 Location: the bathroom
dad wrote:
bodysnatcher wrote:
I couldn’t care less about James Beard awards or Michelin stars. All just self-masturbatory fodder. Every industry has some form of the same thing. I’d rather go to a Red Robin and watch bammer make out than sit in some stuffy environment while someone tried to explain to me the chef’s inspiration and courage behind brining and grilling a duck’s foot.
Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Fri September 17, 2021 4:51 pm
The Master
Joined: Wed January 02, 2013 4:18 am Posts: 28165
bodysnatcher wrote:
dad wrote:
bodysnatcher wrote:
I couldn’t care less about James Beard awards or Michelin stars. All just self-masturbatory fodder. Every industry has some form of the same thing. I’d rather go to a Red Robin and watch bammer make out than sit in some stuffy environment while someone tried to explain to me the chef’s inspiration and courage behind brining and grilling a duck’s foot.
*however, if the straight are shoestring thin, they rank above curly. The straight ones in that picture about as thick as I ever want a standard frie to be.
Post subject: Re: Post Random Food-Related Thoughts You Have
Posted: Sat September 18, 2021 1:37 am
I've been POOSSTTIiiEEnngeeaahh
Joined: Sun March 12, 2017 3:06 pm Posts: 11853
epilogue wrote:
Curly Straight Waffle Crinkle Cottage Wedge
*however, if the straight are shoestring thin, they rank above curly. The straight ones in that picture about as thick as I ever want a standard frie to be.
Mine would be the same, except wedges slot in behind crinkle cut.
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