Thu August 11, 2022 11:11 pm
dad wrote:bodysnatcher wrote:dad wrote:bodysnatcher wrote:And don’t ask me how many sandwiches I can carry, dad!
but i really want to know!
Individual sandwiches? Or all stacked in some sort of box?
individual.
Thu August 11, 2022 11:39 pm
doug rr wrote:spike wrote:mac and cheese with a can of tuna mixed in
canned tuna with oil or water? i always opt for the oil
Fri August 12, 2022 12:22 am
spike wrote:mac and cheese with a can of tuna mixed in
Fri August 12, 2022 12:24 am
JuanHamm wrote:spike wrote:mac and cheese with a can of tuna mixed in
I love this meal. I usually add peas to mine.
Fri August 12, 2022 12:26 am
Fri August 12, 2022 2:22 am
Fri August 12, 2022 2:27 am
dad wrote:great, now i want creamed peas on toast.
Fri August 12, 2022 2:31 am
doug rr wrote:dad wrote:great, now i want creamed peas on toast.
sounds good..whats your shade? i'm 3-5
Fri August 12, 2022 4:45 am
Fri August 12, 2022 2:37 pm
Fri August 12, 2022 3:17 pm
bodysnatcher wrote:This assumes that you have the ability to control the outcome of which level of toasted bread you desire. My toaster laughs at the thought of it.
Fri August 12, 2022 4:28 pm
Fri August 12, 2022 4:32 pm
Fri August 12, 2022 4:47 pm
Fri August 12, 2022 6:12 pm
Fri August 12, 2022 6:39 pm
wease wrote:We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.
Fri August 12, 2022 7:29 pm
Sat August 13, 2022 1:56 am
Chris_H_2 wrote:wease wrote:We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.
whelp, that's all i need. i was always meaning to try this place. not anymore.
Sat August 13, 2022 5:41 pm
Sat August 13, 2022 6:31 pm