What the F's for Lunch?

[epilogue]

Turkey sandwich. Handful of chips. Seltzer.

[E.H. Ruddock]

Burgers on the grill

[epilogue]

Burgers on the grill

That's the life right there.

[spike]

salad sandwiches

mashed avocado, sliced cucumber, shredded carrot, cherry tomato, green onion, spinach, beets on a multigrain bun

[doug rr]

steak and cheese burrito

[washing machine]

meat sauce over spaghetti squash

[epilogue]

Fried chicken sandwiches. Cole slaw. Chips. Ginger-Limeaide.

[wease]

A sandwich and some hard cheetos

[lennytheweedwhacker]

dickeys

[lennytheweedwhacker]

chicken stir fry

[Chris_H_2]

salad:

- spinach
- red leaf lettuce
- frisee
- belgian endive
- cucumber
- tomato
- kalamata olives
- pepperoncini
- shrimp
- fresh dill
- sumac
- olive oil/lemon juice/dijon/garlic/shallot/salt/pepper dressing

[doug rr]

craving arby's but probably poke

[doug rr]

craving arby's but probably poke

so none of this...too lazy to leave the house and tiger is playing well....turkey sandwich with some chiips and a dill pickle

[lennytheweedwhacker]

craving arby's but probably poke

so none of this...too lazy to leave the house and tiger is playing well....turkey sandwich with some chiips and a dill pickle

what’s your Arby’s go to? I haven’t been there in a long time

[doug rr]

craving arby's but probably poke

so none of this...too lazy to leave the house and tiger is playing well....turkey sandwich with some chiips and a dill pickle

what’s your Arby’s go to? I haven’t been there in a long time

i go maybe 2x a year at most..just the regular roast beef with horsey sauce..and a potato cake..on our drive home from seattle in may, we stopped at one in oregon and I've craved it since

[JuanHamm]

craving arby's but probably poke

so none of this...too lazy to leave the house and tiger is playing well....turkey sandwich with some chiips and a dill pickle

what’s your Arby’s go to? I haven’t been there in a long time

Turkey ranch and bacon Market fresh sandwich, baby

[epilogue]

sandwiches again

[wease]

Can of tuna and saltines and baby carrots

[Jorge]

I am so happy with the steak I just made. A beautifully marbled bife ancho (I think it's similar to the US "prime rib") marinated overnight in toum, salt, and pepper, and then cooked on a cast iron. I am kind of a klutz when it comes to doneness so I was very proud of getting it to the perfect spot. Very nice sear too

[epilogue]

I am so happy with the steak I just made. A beautifully marbled bife ancho (I think it's similar to the US "prime rib") marinated overnight in toum, salt, and pepper, and then cooked on a cast iron. I am kind of a klutz when it comes to doneness so I was very proud of getting it to the perfect spot. Very nice sear too

Nice.

I know sous vide is real hip these days but for my money nothing beats steak in a cast iron skillet. Glad it turned out well for you.