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Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:
fresh tomato, mozzarella, and basil sandwich on italian loaf with salami and prosciutto
how are chicago tomatoes in march?
better than the avocados
even here the winter tomatoes are mostly worthless
yeah, they're no farmer's market tomatoes in july/august that's for sure. i just bury them with some evoo and salt and pepper. at least they're not mushy (i found that buying the ones on the vine and keeping them there keeps them fresher longer).
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