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Joined: Wed January 02, 2013 11:15 pm Posts: 20776 Location: the bathroom
dad wrote:
bodysnatcher wrote:
dad wrote:
bodysnatcher wrote:
And don’t ask me how many sandwiches I can carry, dad!
but i really want to know!
Individual sandwiches? Or all stacked in some sort of box?
individual.
Assuming these are traditional sandwiches on a loaf of sandwich bread, and not like some Dagwood submarine…. Figure I could stack at least 10 on my head. And maybe stack and balance 15 per hand
I remember I was in Miami when it happened. I was posting from the balcony of my apartment overlooking the beach. And I was having an argument with Adamdude.
Joined: Sat January 05, 2013 1:57 pm Posts: 32497 Location: Where everybody knows your name
We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
wease wrote:
We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.
whelp, that's all i need. i was always meaning to try this place. not anymore.
Joined: Sat January 05, 2013 1:57 pm Posts: 32497 Location: Where everybody knows your name
Chris_H_2 wrote:
wease wrote:
We tried that Cane’s chicken tender place. The tenders were cooked great but bland as hell. No seasoning at all. They really push their house sauce and encourage you to dip everything they offer into it. Tenders, fries, Texas toast. Everything. If the big selling point of your restaurant is how good your condiment is, perhaps you need to rethink things. I’d be fine with never having had food from there again.
whelp, that's all i need. i was always meaning to try this place. not anymore.
They even had videos on monitors inside the place touting the sauce. Fuck that. You’re better off not going.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
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